Ras Malai
Ingredients
Milk 1 liter
Dried Milk 1 cup
Egg white 1
Baking powder ½ tsp
Sugar ½ cup
Cardamom powder ¼ tsp
Corn flour 1 tbsp
Kewra essence 1 tsp
Almond and pistachio 50 gm
Method:
In pan boil milk add cardamom powder and sugar.
Beat eggs and mix with baking powder and dry milk.
Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes
Then dissolve corn flour with water and cook 3 to 4 minutes more.
Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.
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Ras Malai
Ingredients:
Dry milk 2 cups
Baking powder 2 tsp... See More
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pistachio As required
Method:
Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.
Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Monday 17 December 2012
Pani Puri by rida
Pani Puri:
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
Homemade Kit Kat by rida
Homemade Kit Kat
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
Coconut Chocolate Hearts by rida
Coconut Chocolate Hearts
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Mini penny Pizza by rida
Mini penny Pizza
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Chocolate Ice Cake by rida
Chocolate Ice Cake
Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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Enchiladas by rida
Enchiladas
Ingredients for Chicken Filling
Chicken Boneless ½ kg
Onion 2
Garlic chopped 1 tsp
Cumin 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Fresh coriander chopped 2 tbsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Onion 1
Crushed Red chili 1 tbsp
Tomato chopped 250 gm
Tomato paste 1 cup
Lemon juice 2 tbsp
Brown sugar 2 tbsp
Salt ½ tsp
Black pepper 1 tsp
Garlic chopped 1 tsp
Mozzarella cheese 6 ounce
Oil 2 tbsp
Tortillas 4
Method:-
In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.
Method for making tomato sauce
In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.
Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.
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Ingredients for Chicken Filling
Chicken Boneless ½ kg
Onion 2
Garlic chopped 1 tsp
Cumin 2 tsp
Salt 1 tsp
Black pepper 1 tsp
Fresh coriander chopped 2 tbsp
Oil 2 tbsp
Ingredients for Tomato Sauce
Onion 1
Crushed Red chili 1 tbsp
Tomato chopped 250 gm
Tomato paste 1 cup
Lemon juice 2 tbsp
Brown sugar 2 tbsp
Salt ½ tsp
Black pepper 1 tsp
Garlic chopped 1 tsp
Mozzarella cheese 6 ounce
Oil 2 tbsp
Tortillas 4
Method:-
In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.
Method for making tomato sauce
In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.
Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.
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Brownie Pizza by rida
Brownie Pizza
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Eggs 2
Butter 100 gm
Cocoa Powder 2 tbsp
Baking powder 1 tsp
Vanilla Essence ½ tsp
Ingredients for topping
Cream (whipped) 200 gm
Banana 2
Pineapple 1 cup
Walnut 1cup
Chocolate Sauce 2 tbsp
Method:-
In a saucepan add 100g of butter and 2tbsps cocoa powder. Stir and cook until a uniform consistency is formed.
Now add 1 cup sugar and stir until it dissolves. In a separate bowl beat two eggs along with 1/2tsp vanilla essence. Pour the melted butter and cocoa mixture into the eggs and mix well. Add 1tsp baking powder and 1 cup white flour. Mix well until a smooth consistency is reached .Pour the mixture into a baking tray and bake at 200C for 20 minutes.
Method for topping:-
Slice the brownies into cone shaped wedges. Pour 200g grams whipped cream , 1cup pineapples, 1 cup chopped walnuts, 2 bananas and 2tbsp chocolate sauce. Refrigerate and serve cold.
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Ingredients
Flour 1 cup
Castor Sugar 1 cup
Eggs 2
Butter 100 gm
Cocoa Powder 2 tbsp
Baking powder 1 tsp
Vanilla Essence ½ tsp
Ingredients for topping
Cream (whipped) 200 gm
Banana 2
Pineapple 1 cup
Walnut 1cup
Chocolate Sauce 2 tbsp
Method:-
In a saucepan add 100g of butter and 2tbsps cocoa powder. Stir and cook until a uniform consistency is formed.
Now add 1 cup sugar and stir until it dissolves. In a separate bowl beat two eggs along with 1/2tsp vanilla essence. Pour the melted butter and cocoa mixture into the eggs and mix well. Add 1tsp baking powder and 1 cup white flour. Mix well until a smooth consistency is reached .Pour the mixture into a baking tray and bake at 200C for 20 minutes.
Method for topping:-
Slice the brownies into cone shaped wedges. Pour 200g grams whipped cream , 1cup pineapples, 1 cup chopped walnuts, 2 bananas and 2tbsp chocolate sauce. Refrigerate and serve cold.
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Nutty Balls by rida
Nutty Balls
Ingredients
Almond 1 cup
Glucose ½ cup
Chocolate 200 gm
Castor sugar 2 tbsp
Vanilla essence ½ tsp
Butter 50 gm
Peanut 1 cup
Method
Heat 50 gm butter, fry 1 cup peanut and 1 cup almond. Now crush the fried dry fruits. Separately cook 200 gm chocolate with ½ cup glucose, ½ tsp vanilla essence and 2 tbsp castor sugar. Cool this mixture and fold in crushed nuts. Make small balls and freeze.
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Ingredients
Almond 1 cup
Glucose ½ cup
Chocolate 200 gm
Castor sugar 2 tbsp
Vanilla essence ½ tsp
Butter 50 gm
Peanut 1 cup
Method
Heat 50 gm butter, fry 1 cup peanut and 1 cup almond. Now crush the fried dry fruits. Separately cook 200 gm chocolate with ½ cup glucose, ½ tsp vanilla essence and 2 tbsp castor sugar. Cool this mixture and fold in crushed nuts. Make small balls and freeze.
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Rabbit Cake by rida
Rabbit Cake
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 150 gm
Cocoa powder 2 tbsp
Baking powder 1 tsp
Eggs 4
Vanilla essence ½ tsp
Ingredients for Topping
Desiccated coconut 1 cup
Cream 1 cup
Chocolate 200 gm
Oil 2 tbsp
Bunty as required
Sugar syrup 4 tbsp
Method
Sieve 1 cup flour with baking powder and cocoa powder. Beat butter with 1 cup castor sugar. Add in 4 eggs one by one. Also add ½ tsp vanilla essence. Now fold in sieved flour mixture. pour the mixture in a greased pan and bake in a pre heated oven of 200 degrees for 30 minute.
Method for Topping
Cook 200 gm chocolate with 1 cup cream and 2 tbsp oil till chocolate melt. Turn the flame off. Now spread 4 tbsp sugar syrupe on cake, now put chocolate syrup. Lastly cover the cake with dassicated coconut and garnish with bunty.
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Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 150 gm
Cocoa powder 2 tbsp
Baking powder 1 tsp
Eggs 4
Vanilla essence ½ tsp
Ingredients for Topping
Desiccated coconut 1 cup
Cream 1 cup
Chocolate 200 gm
Oil 2 tbsp
Bunty as required
Sugar syrup 4 tbsp
Method
Sieve 1 cup flour with baking powder and cocoa powder. Beat butter with 1 cup castor sugar. Add in 4 eggs one by one. Also add ½ tsp vanilla essence. Now fold in sieved flour mixture. pour the mixture in a greased pan and bake in a pre heated oven of 200 degrees for 30 minute.
Method for Topping
Cook 200 gm chocolate with 1 cup cream and 2 tbsp oil till chocolate melt. Turn the flame off. Now spread 4 tbsp sugar syrupe on cake, now put chocolate syrup. Lastly cover the cake with dassicated coconut and garnish with bunty.
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green tea for weight loss by rida
green tea for weight loss
5 cup pani
half tea spoon saunf
half tea spoon green tea
1 piece of dal cheeni
1 piece of adrak
pani ko ubalnay rakh day jb pani may ubal aye to tamam chezay dal kar chola bnd kar dain aur dhak dain thori dair main golden colour aaa jaye
take 5 cups daily for best results.
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5 cup pani
half tea spoon saunf
half tea spoon green tea
1 piece of dal cheeni
1 piece of adrak
pani ko ubalnay rakh day jb pani may ubal aye to tamam chezay dal kar chola bnd kar dain aur dhak dain thori dair main golden colour aaa jaye
take 5 cups daily for best results.
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Halwas and Barfi by rida
Sooji aur Nariyal ka Halwa
Ingredients
Semolina 1 cup
Desiccated coconut 2 cups
Dry milk powder 2 cups
...Sugar 1 cup
Cardamom powder ½ tsp
Ghee 1 cup
Kevra water 1 tsp
Almond & Pistachio chopped 1 cup
Water ½ cup
Method
In a pan heat 1 cup ghee and fry 1 cup semolina till it turns golden brown in color, add 1 cup sugar and 2 cups desiccated coconut, fry again till sugar dissolves. Separately dissolve 2 cups dry milk powder in ½ cup of water and add in the semolina mixture. Mix well and cook for 10 minutes on low flame. Sprinkle ½ tsp cardamom powder, turn the flame off and lastly add 1 cup chopped almond and pistachio, 1 tsp kevra. Serve hot.
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Kanee ka Halwa
Ingredients
Flour 250 gm
Semolina 125 gm
Ghee 2 tbsp
...Milk (to knead) 1 cup
Almond & pistachio 50 gm
Green cardamom (crushed) 4
Sugar 250 gm
Ghee (for fry) as required
Method
Mix together 250 gm flour, 125 gm semolina, 2 tbsp ghee and knead to a firm dough with 1 cup milk. In a saucepan make the sugar syrup with 250 gm sugar, 1 cup water and 4 crushed green cardamoms and 2tbsp ghee .Heat on a medium flame till the syrup thickens. Take a sufficient amount of dough, press it hard in the strainer, which should be placed on wok containing hot ghee. Hence small balls of dough will formed. After frying drain out oil. Dip in sugar syrup overnight. Garnish with chopped almond and pistachio.
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Daal Chawal ka Khushk Halwa
Ingredients
Yellow lentils (ground) 1 cup
Rice flour 1 cup
Sugar 2 cup
...Water 1 cup
Cardamom powder ½ tsp
Butter 50 gm
Ghee 1 cup
Almond (grinded) 50 gm
Method
Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well. In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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RIDA AFTAB Anday ki Barfi
Ingredients
Eggs 10
Sugar 3 cups
Khoya 250 gm..
...Walnut 1 cup
Milk 1 cup
Ghee ½ cup
Saffron ¼ tsp
Method
Beat separately egg whites and egg yolks of 10 eggs. Now in a pan, cook together eggs, 3 cup sugar, 250 gm khoya, 1 cup milk, ½ cup ghee and ¼ tsp saffron. Stir continuously till the mixture thickens. Pour this mixture in a greased oven proof dish. Spread 1 cup walnut on top and bake on 150 degrees for 20 minutes.
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DAAL CHAWAL KA KHUSHK HALWA
Daal Chawal ka Khushk Halwa Ingredients Yellow lentils (ground) 1 cup Rice flour 1 cup Sugar 2 cup Water 1 cup Cardamom powder ½ tsp Butter 50 gm Ghee 1 cup Almond (grinded) 50 gm Method Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well.... In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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Ingredients
Semolina 1 cup
Desiccated coconut 2 cups
Dry milk powder 2 cups
...Sugar 1 cup
Cardamom powder ½ tsp
Ghee 1 cup
Kevra water 1 tsp
Almond & Pistachio chopped 1 cup
Water ½ cup
Method
In a pan heat 1 cup ghee and fry 1 cup semolina till it turns golden brown in color, add 1 cup sugar and 2 cups desiccated coconut, fry again till sugar dissolves. Separately dissolve 2 cups dry milk powder in ½ cup of water and add in the semolina mixture. Mix well and cook for 10 minutes on low flame. Sprinkle ½ tsp cardamom powder, turn the flame off and lastly add 1 cup chopped almond and pistachio, 1 tsp kevra. Serve hot.
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Kanee ka Halwa
Ingredients
Flour 250 gm
Semolina 125 gm
Ghee 2 tbsp
...Milk (to knead) 1 cup
Almond & pistachio 50 gm
Green cardamom (crushed) 4
Sugar 250 gm
Ghee (for fry) as required
Method
Mix together 250 gm flour, 125 gm semolina, 2 tbsp ghee and knead to a firm dough with 1 cup milk. In a saucepan make the sugar syrup with 250 gm sugar, 1 cup water and 4 crushed green cardamoms and 2tbsp ghee .Heat on a medium flame till the syrup thickens. Take a sufficient amount of dough, press it hard in the strainer, which should be placed on wok containing hot ghee. Hence small balls of dough will formed. After frying drain out oil. Dip in sugar syrup overnight. Garnish with chopped almond and pistachio.
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Daal Chawal ka Khushk Halwa
Ingredients
Yellow lentils (ground) 1 cup
Rice flour 1 cup
Sugar 2 cup
...Water 1 cup
Cardamom powder ½ tsp
Butter 50 gm
Ghee 1 cup
Almond (grinded) 50 gm
Method
Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well. In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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RIDA AFTAB Anday ki Barfi
Ingredients
Eggs 10
Sugar 3 cups
Khoya 250 gm..
...Walnut 1 cup
Milk 1 cup
Ghee ½ cup
Saffron ¼ tsp
Method
Beat separately egg whites and egg yolks of 10 eggs. Now in a pan, cook together eggs, 3 cup sugar, 250 gm khoya, 1 cup milk, ½ cup ghee and ¼ tsp saffron. Stir continuously till the mixture thickens. Pour this mixture in a greased oven proof dish. Spread 1 cup walnut on top and bake on 150 degrees for 20 minutes.
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DAAL CHAWAL KA KHUSHK HALWA
Daal Chawal ka Khushk Halwa Ingredients Yellow lentils (ground) 1 cup Rice flour 1 cup Sugar 2 cup Water 1 cup Cardamom powder ½ tsp Butter 50 gm Ghee 1 cup Almond (grinded) 50 gm Method Heat 1 cup ghee in a pan; add 1 cup ground lentils and 1 cup rice flour. Fry well.... In other pan, put 2 cups sugar, 1 cup water, 50 gm butter and ½ tsp cardamom powder. Heat on medium flame to make sugar syrup. Add lentils mixture and mix well. Pour this mixture in a greased tray; spread chopped almonds and pistachio on top. Leave it to cool and cut into pieces.
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Channay ki Daal aur Aaloo kay Kabab by rida
Channay ki Daal aur Aaloo kay Kabab
Ingredients
Potatoes (boiled) ½ kg
Gram lentil (soaked) 1 cup
Whole red chili 12
Black pepper ½ tsp
Cumin 1 tsp
Black cardamom 2
Green cardamom 2
Salt 1 tsp
Ginger 1 piece
Garlic 4 cloves
All spice powder 1 tsp
Egg 2
Fresh coriander chopped ½ bunches
Mint chopped ½ bunches
Green chilies chopped 4
Oil for frying
Onion chopped 1
Method
Cook 1 cup soaked Gram lentil with 12 whole red chili, ½ tsp Black pepper, 1 tsp Cumin, 2 Black cardamoms, 2 Green cardamoms, 1 tsp Salt, 1 piece of Ginger, 4 cloves Garlic and 2 glass water. Cook for 30 minutes till water dries and lentil is tender. Now put boiled lentil with boiled tomatoes in a chopper and chop well. Add in mixture 4 chopped green chilies, ½ bunch chopped fresh coriander, ½ bunch mint leaves, 1 chopped onion, 2 eggs and 1 tsp all spice powder. Make kababs and fry in hot.
Ingredients
Potatoes (boiled) ½ kg
Gram lentil (soaked) 1 cup
Whole red chili 12
Black pepper ½ tsp
Cumin 1 tsp
Black cardamom 2
Green cardamom 2
Salt 1 tsp
Ginger 1 piece
Garlic 4 cloves
All spice powder 1 tsp
Egg 2
Fresh coriander chopped ½ bunches
Mint chopped ½ bunches
Green chilies chopped 4
Oil for frying
Onion chopped 1
Method
Cook 1 cup soaked Gram lentil with 12 whole red chili, ½ tsp Black pepper, 1 tsp Cumin, 2 Black cardamoms, 2 Green cardamoms, 1 tsp Salt, 1 piece of Ginger, 4 cloves Garlic and 2 glass water. Cook for 30 minutes till water dries and lentil is tender. Now put boiled lentil with boiled tomatoes in a chopper and chop well. Add in mixture 4 chopped green chilies, ½ bunch chopped fresh coriander, ½ bunch mint leaves, 1 chopped onion, 2 eggs and 1 tsp all spice powder. Make kababs and fry in hot.
Vanilla cake by rida
Vanilla cake
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Castor sugar ½ cup
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Ingredients
Flour ½ cup
Castor sugar ½ cup
Eggs 6
Vanilla essence ½ tsp
Ingredients for filling
Dairy cream ½ litter
Vanilla essence 1 tsp
Castor sugar ½ cup
Pineapple juice 1 cup
Method
Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.
Method for filling
Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.
Yogurt Panna Cotta by rida
Yogurt Panna Cotta
Ingredients
Dairy Cream ½ litter
Gelatin powder 2 tbsp
Warm water 3 tbsp
Castor sugar 1 cup
Vanilla essence 1 tsp
Yogurt 250 gm
Cherry 6
Chocolate 1 tbsp
Method
Dissolve 2 tbsp gelatin powder in 3 tbsp warm water. Mix ½ liter dairy cream with 1 cup castor sugar and 1 tsp vanilla essence. Cook the mixture till sugar melts. Now cool the mixture and add 250 gm yogurt. Also add gelatin mixture and beat well. Pour this mixture in serving bowl. Garnish with cherries and chocolate.
Ingredients
Dairy Cream ½ litter
Gelatin powder 2 tbsp
Warm water 3 tbsp
Castor sugar 1 cup
Vanilla essence 1 tsp
Yogurt 250 gm
Cherry 6
Chocolate 1 tbsp
Method
Dissolve 2 tbsp gelatin powder in 3 tbsp warm water. Mix ½ liter dairy cream with 1 cup castor sugar and 1 tsp vanilla essence. Cook the mixture till sugar melts. Now cool the mixture and add 250 gm yogurt. Also add gelatin mixture and beat well. Pour this mixture in serving bowl. Garnish with cherries and chocolate.
Mughlai Paratha by rida
Mughlai Paratha
Ingredients
Flour ½ cup
Semolina ½ cup
Castor sugar ½ cup
Poppy seeds ½ cup
Milk (to knead)
Green cardamom 4
Butter/Ghee 4 tbsp
Ghee for frying
Method
Mix together ½ cup Flour, ½ cup Semolina, ½ cup Castor sugar, ½ cup Poppy seeds, 4 Green cardamom and 4 tbsp Ghee. Knead with milk and leave for 30 minutes. Make balls and roll. Spread some ghee and again roll like a Swiss roll. Again make ball and then roll. Fry with ghee and serve
Ingredients
Flour ½ cup
Semolina ½ cup
Castor sugar ½ cup
Poppy seeds ½ cup
Milk (to knead)
Green cardamom 4
Butter/Ghee 4 tbsp
Ghee for frying
Method
Mix together ½ cup Flour, ½ cup Semolina, ½ cup Castor sugar, ½ cup Poppy seeds, 4 Green cardamom and 4 tbsp Ghee. Knead with milk and leave for 30 minutes. Make balls and roll. Spread some ghee and again roll like a Swiss roll. Again make ball and then roll. Fry with ghee and serve
Almond and Coconut Macaroons by rida
Almond and Coconut Macaroons
Ingredients
Egg whites 4
Castor sugar 1 cup
Desiccated coconut 1 sup
Flour 2 tbsp
Baking powder ½ tsp
Chocolate chip ½ cup
Almond (chopped) ½ cup
Method
In a mixing bowl beat together 4 egg whites. Add 2 tbsp flour, 1 cup castor sugar, ½ tsp baking powder, ½ cup chocolate chip, ½ cup chopped almonds, and 1 cup desiccated coconut. Fold and pour this mixture in a greased oven proof tray. Bake for 20 minutes on 180 degrees.
Ingredients
Egg whites 4
Castor sugar 1 cup
Desiccated coconut 1 sup
Flour 2 tbsp
Baking powder ½ tsp
Chocolate chip ½ cup
Almond (chopped) ½ cup
Method
In a mixing bowl beat together 4 egg whites. Add 2 tbsp flour, 1 cup castor sugar, ½ tsp baking powder, ½ cup chocolate chip, ½ cup chopped almonds, and 1 cup desiccated coconut. Fold and pour this mixture in a greased oven proof tray. Bake for 20 minutes on 180 degrees.
Pistachio Ice Cream BY RIDA
Pistachio Ice Cream
Ingredients
Milk ½ liter
Condensed milk 1 tin
Vanilla custard powder 2 tbsp
Sugar ½ cup
Pistachio chopped 100 gm
Gelatin powder 1 tbsp
Green food color a pinch
Cream 250 gm
Method
Boil ½ liter milk; add 2 tbsp custard powder and ½ cup sugar. Cook till the milk thickens. Add 100 gm chopped pistachio. Leave it to cool. Dissolve 1 tbsp gelatin powder in warm water. In a blender put custard, gelatin mixture, 250 gm cream and 1 tin condensed milk. Blend for 1 minute. Pour this mixture in an airtight box and freeze for 3 hours.
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Ingredients
Milk ½ liter
Condensed milk 1 tin
Vanilla custard powder 2 tbsp
Sugar ½ cup
Pistachio chopped 100 gm
Gelatin powder 1 tbsp
Green food color a pinch
Cream 250 gm
Method
Boil ½ liter milk; add 2 tbsp custard powder and ½ cup sugar. Cook till the milk thickens. Add 100 gm chopped pistachio. Leave it to cool. Dissolve 1 tbsp gelatin powder in warm water. In a blender put custard, gelatin mixture, 250 gm cream and 1 tin condensed milk. Blend for 1 minute. Pour this mixture in an airtight box and freeze for 3 hours.
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Butter Cookies by rida
Butter Cookies
Ingredients
Flour 1 cup
Butter 100 gm
Castor sugar ½ cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Eggs 3
Baking powder ½ tsp
Method
In a bowl mix together ½ cup castor sugar, 100 gm butter, ½ tsp vanilla essence, ½ tsp baking powder and 2 eggs. Now slightly add 1 cup flour and knead to dough. Put in fridge for ½ hour, cut with cookies cutter. Brush the beaten egg, sprinkle some cinnamon powder and bake on 150 degrees for 20 minutes.
Ingredients
Flour 1 cup
Butter 100 gm
Castor sugar ½ cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Eggs 3
Baking powder ½ tsp
Method
In a bowl mix together ½ cup castor sugar, 100 gm butter, ½ tsp vanilla essence, ½ tsp baking powder and 2 eggs. Now slightly add 1 cup flour and knead to dough. Put in fridge for ½ hour, cut with cookies cutter. Brush the beaten egg, sprinkle some cinnamon powder and bake on 150 degrees for 20 minutes.
Nargisi Kabab by rida
Nargisi Kabab
Ingredients
Meat (boneless) ½ kg
Onion (fried) 1
Ginger garlic paste 1 tbsp
Roasted chickpea powder ½ cup
Salt 2 tsp
All spice powder 1 tsp
Egg 1
Boiled egg 4
Red chili powder 2 tsp
Green chilies 4
Coconut powder 1 tbsp
Poppy seeds 1 tbsp
Oil for frying
Method
Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper. Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well. Cut the boiled eggs into two pieces. Coat the meat mixture on it and fry in hot oil.
Ingredients
Meat (boneless) ½ kg
Onion (fried) 1
Ginger garlic paste 1 tbsp
Roasted chickpea powder ½ cup
Salt 2 tsp
All spice powder 1 tsp
Egg 1
Boiled egg 4
Red chili powder 2 tsp
Green chilies 4
Coconut powder 1 tbsp
Poppy seeds 1 tbsp
Oil for frying
Method
Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper. Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well. Cut the boiled eggs into two pieces. Coat the meat mixture on it and fry in hot oil.
Spicy Honey Nut Cake by rida
Spicy Honey Nut Cake
Ingredients
Castor Sugar 1 cup
Eggs 4
Lemon skin 1 tbsp
Lemon juice 1 tbsp
Pistachio chopped 100 gm
Biscuit Crushed 2 cups
Ingredients to glaze
Lemon juice 2 tbsp
Honey 6 tbsp
Cinnamon sticks 1 piece
Vinegar 1 tbsp
Lemon Rind for garnishing
Method
Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.
Method for Glaze
Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.
Ingredients
Castor Sugar 1 cup
Eggs 4
Lemon skin 1 tbsp
Lemon juice 1 tbsp
Pistachio chopped 100 gm
Biscuit Crushed 2 cups
Ingredients to glaze
Lemon juice 2 tbsp
Honey 6 tbsp
Cinnamon sticks 1 piece
Vinegar 1 tbsp
Lemon Rind for garnishing
Method
Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.
Method for Glaze
Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.
Cream Cheese Ice Cream by rida
Cream Cheese Ice Cream
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Ingredients
Cream 250 gm
Cream Cheese 1 cup
Milk 1 cup
Gelatin powder 1 tbsp
Vanilla essence ½ tsp
Strawberry jelly 1 packet
Lukewarm water ½ cup
Method
Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.
Dinner Roll by rida
Dinner Roll
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
Ingredients
Flour 2 cups
Butter 50 gm
Castor sugar ½ cup
Salt ½ tsp
Yeast 1 tbsp
Lukewarm milk 1cup
Lukewarm water ½ cup
Method
Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute
Kidney Beans Curry by rida
Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Heat oil in a pan and add 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds and tomato onion Fry well till the oil forms a separate layer on top.. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Heat oil in a pan and add 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds and tomato onion Fry well till the oil forms a separate layer on top.. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Chocolate Flummery by rida
Chocolate Flummery
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Ingredients
Gelatin powder 1 tbsp
Cream 1 packet
Chocolate (melted) 200 gm
Castor Sugar ½ cup
Chocolate for garnish
Method
Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.
Duchess Potatoes by rida
Duchess Potatoes
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Ingredients
Potatoes (boiled) ½ kg
Butter 50 gm
Egg (beaten) 3
Nutmeg a pinch
Black pepper ½ tsp
Salt ½ tsp
Method
Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.
Dates and Nut Bread by rida
Dates and Nut Bread
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
Ingredients
Flour 350 gm
Baking powder 2 tsp
Sugar 250 gm
Eggs 3
Milk 1 cup
Butter 100 gm
Dates chopped 1 cup
Walnuts chopped 1 cup
Method
In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.
Microwave Chocolate Sponge Pudding by rida
Microwave Chocolate Sponge Pudding
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Ingredients
Egg 4
Coco powder 4 tbsp
Flour 1-1/2 cup
Butter 1 cup
Sugar 1 cup
Corn flour 2 tbsp
Baking powder 1 tbsp
Chocolate 100 gm
Milk ½ cup
Marsh mellow 6
Method
In a bowl, add 4 eggs, 4 tbsp coco powder, 1-1/2 cup flour, 1 cup butter, 1 cup sugar, 2 tbsp corn flour and 1 tbsp baking powder. Beat with a beater. Pour this mixture in plastic or glass tray and put in microwave oven for 8 minutes.
Method for Pudding
Cook 100 gm chocolate, ½ cup milk, and 6 Marsh mellow on low flame. Pour this pudding mixture on cake and serve.
Shami kabab by rida
Shami kabab
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Ingredients
Mince Meat 250 gm
Gram lentil (soaked) 4 tbsp
Potato (boiled) 1
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Egg 1
Garlic 4 cloves
Fresh coriander 2 tbsp
Mint leaves 2tbsp
Green chilies 2
Ginger chopped 1 tsp
All spice powder 1 tsp
Oil for frying
Method
1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.
2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool
3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.
4)Shape into round kebabs and shallow fry in hot oil.
Mesoo Pak by rida
Mesoo Pak
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Gram flour (roasted) ½ cup
Ghee 250 gm
Eggs 4
Sugar 250 gm
Cardamom powder ¼ tsp
Kewra 1 tsp
Edible silver paper 1
Pistachio (finely chopped) 1 tbsp
Method
Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.
Cheese Cross by rida
Cheese Cross
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
Ingredients
Flour 1 cup
Egg 1
Castor sugar 2 tbsp
Butter 50 gm
Yeast 1 tsp
Luke warm milk (to knead) as required
Sliced cheese 4
Method
1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.
2) Leave the dough for ½ hour to rise. Now knead again.
3)Make 4 portions. Shape each portion into a square.
Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.
4) Bake in a pre heated oven at 200 C for 20 minutes
DRINKS by rida
DRINKS
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Summer Mango Punch
Ingredients
Mango pieces 1 cup
Pine apple juice 1 glass
Lemon juice 2 tbsp
Ice 1 cup
Cinnamon powder a pinch
Mint leaves to garnish
Method
1) In a blender add 1 cup mango pieces, 1 glass pineapple juice, 2 tbsp lemon juice, and 1 cup ice. Blend well and pour into a glass.
2) Sprinkle a pinch of cinnamon powder on top, garnish with mint leaves and serve.
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Ginger Fruit Punch
Ingredients
Ginger chopped 1 tsp
Sugar 2 tbsp
Orange juice ½ cup
Lemon juice 4 tbsp
Club soda 1 bottle
Ice as per need
Method
In blender put 1 tsp chopped Ginger, 2 tbsp Sugar, ½ cup Orange juice, 4 tbsp Lemon juice, 1 bottle Club soda and Ice. Blend well and serve. garnish with julienne ginger.
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Mango Float
Ingredients
Mango Chopped 1 cup
Honey 2 tbsp
Milk 1 glass
Ice 1 cup
Almond (fried and chopped) 1 tbsp
Vanilla ice-cream 1 cup
Method
Blend together 1 cup Chopped Mango, 2 tbsp Honey, 1 glass Milk and 1 cup Ice. Garnish with chopped almond and vanilla ice-cream
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Blue Hawaiian Drink
Ingredient
Pineapple juice 1 glass
Blue food color a pinch
Coconut milk 1 glass
Pineapple 1 cup
Cherries 4
Ice 1 cup
Method
In blender put 1 glass Pineapple juice, a pinch of Blue food color, 1 glass Coconut milk, 1 cup Pineapple and 1 cup Ice. Blend well. Pour in glass, garnish with cherries and serve chilled
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Mango Squash
Ingredients
Mangoes 1 kg
Water ½ litters
Sugar 1 kg
...Citric Acid 2 tbsp
Sodium benzoate ¼ tsp
Method
Peel 1 kg mangoes and cut into pieces. Cook mango pieces with ½ litter water till mango pieces are tender. Blend this mixture in a blender. Drain the mixture and allow cooking again. Add in 1 kg sugar and cook till sugar dissolves. Now add in 2 tbsp citric acid and ¼ tsp sodium benzoate. Shake well, leave it to cool and fill in sterilized bottles.
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Polka Dot Milk Shake
Ingredients
Milk 2 glass
Vanilla Ice cream 1 cup
Strawberry Syrup 4 tbsp
Vanilla Essence 1/4 tsp
Marsh Milo 6
Ice as required
Method
Put strawberry syrup in fridge to chill now blend milk, strawberry syrup, ice & vanilla essence in blender. Put marshmallo & ice cream in glass now fiil the glass with shake.
Sindhi Biryani by rida
Sindhi Biryani
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Ingredients
Rice (boiled) ½ kg
Chicken ½ kg
Potato ½ kg
Plum 50 gm
Yogurt 375 gm
Tomato 250 gm
Mint leaves ½ bunches
Fresh coriander ½ bunch
Green chilies 6
Lemon 2
All spice(Whole) 1 tbsp
Star anise 4
Yellow color ¼ tsp
Turmeric powder ½ tsp
Chili powder 1 tbsp
All spice powder 1 tsp
Coriander powder 2 tsp
Salt 1-1/2 tsp
Onion chopped 2
Ginger garlic paste 2 tsp
Oil 1 cup
Method
1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.
2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.
3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes
Frozen Banana Coconut Dessert by rida
Frozen Banana Coconut Dessert
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
Ingredients
Coconut milk 1 cup
Milk 1 glass
Eggs 2
Sugar 2 tbsp
Gelatin powder 2 tbsp
Luke warm water 4 tbsp
Banana (mashed) 2
Banana jelly 1 packet
Method
1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.
2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens
3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.
4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.
Mint Frosting Muffins by rida
Mint Frosting Muffins
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 100 gm
Eggs 2
Baking powder 1 tsp
Mint essence ½ tsp
Ingredients for frosting
Butter 50 gm
Castor sugar 1 cup
Mint essence few drops
Method for frosting
Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.
Method for muffins
Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting
Ingredients
Flour 1 cup
Castor Sugar 1 cup
Butter 100 gm
Eggs 2
Baking powder 1 tsp
Mint essence ½ tsp
Ingredients for frosting
Butter 50 gm
Castor sugar 1 cup
Mint essence few drops
Method for frosting
Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.
Method for muffins
Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting
Chutney Aaloo Paratha by rida
Chutney Aaloo Paratha
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
Ingredients
Four (knead) ½ kg
Potato (boiled and Mashed) 1/2kg
Salt 1 tsp
Dry Flour 2 tbsp
Ghee/oil for frying
Ingredients for chutney
Tomato 1
Green chilies 4
Cumin roasted 2 tsp
Whole coriander roasted 2tsp
Mint ½ bunch
Garlic 4 clove
Carom seeds 1 tsp
Lemon juice 4 tbsp
Tomato ketchup 4 tbsp
Onion 1
Method for making chutney:-
1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.
Method for making paratha roll:-
2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.
3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.
4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.
5) Serve with chutney and salad
Triple mango desert by rida
Triple mango desert
Ingredients
Simple Cake 1 pond
Mango Jelly 1 packet
Mango (cut into Cubes) ½ kg
Dairy Cream 250 gm
Sugar 1 cup
Mango essence ½ tsp
Pistachio 50 gm
Cherry for garnish
Method
Cut the cake into small pieces, put in a serving bowl. Cook mango jelly in 2 cups of water. Now pour jelly on cake pieces. Beat cream with 2 tbsp sugar and ½ tsp mango essence; pour the cream in serving bowl on cake pieces. In a pan cook mangoes with remaining sugar, when sugar melt, turn the flame off. Cool this mixture and pour on cake, garnish with cherry and pistachio. Chill and serve.
Ingredients
Simple Cake 1 pond
Mango Jelly 1 packet
Mango (cut into Cubes) ½ kg
Dairy Cream 250 gm
Sugar 1 cup
Mango essence ½ tsp
Pistachio 50 gm
Cherry for garnish
Method
Cut the cake into small pieces, put in a serving bowl. Cook mango jelly in 2 cups of water. Now pour jelly on cake pieces. Beat cream with 2 tbsp sugar and ½ tsp mango essence; pour the cream in serving bowl on cake pieces. In a pan cook mangoes with remaining sugar, when sugar melt, turn the flame off. Cool this mixture and pour on cake, garnish with cherry and pistachio. Chill and serve.
Spicy Chinese Pizza by rida
Spicy Chinese Pizza
Ingredients for Dough
Flour 250 gm
Yeast 1 tsp
Salt ¼ tsp
Egg 1
Oil 2 tbsp
Sugar 1 tsp
Warm milk 1 cup
Ingredients for Filling
Chicken (boneless) 250 gm
Ginger (chopped) 1 tsp
Tomato (boiled) 2
Chili Garlic Sauce ½ cup
Soya Sauce 1 tbsp
Fresh Red Chilies (chopped) 2
Garlic paste 1 tsp
Mozzarella Cheese 1 cup
Fresh Coriander 2 tbsp
Onion (cut into Slice) 1
Salt ½ tsp
Mushrooms 4
Oil 1 tbsp
Method for Dough
Mix salt, yeast, oil, egg, flour and sugar. Knead to soft dough with warm milk. Leave it to rise for 30 minutes.
In a pan, heat 1 tbsp oil, add ginger garlic paste and fry. Now add chicken, fry on high flame, grind boiled tomatoes, and add to the chicken mixture. Now add salt, and cook on high flame till water dries. Then add soya sauce, chili garlic sauce, sliced onion, and mushrooms. Cook for 1 minute more and turn the flame off. Now roll the dough and Pour the prepared filling mixture on it. Spread grated mozzarella cheese. Also spread fresh coriander leaves, bake on 200 degree for 20 minutes.
Ingredients for Dough
Flour 250 gm
Yeast 1 tsp
Salt ¼ tsp
Egg 1
Oil 2 tbsp
Sugar 1 tsp
Warm milk 1 cup
Ingredients for Filling
Chicken (boneless) 250 gm
Ginger (chopped) 1 tsp
Tomato (boiled) 2
Chili Garlic Sauce ½ cup
Soya Sauce 1 tbsp
Fresh Red Chilies (chopped) 2
Garlic paste 1 tsp
Mozzarella Cheese 1 cup
Fresh Coriander 2 tbsp
Onion (cut into Slice) 1
Salt ½ tsp
Mushrooms 4
Oil 1 tbsp
Method for Dough
Mix salt, yeast, oil, egg, flour and sugar. Knead to soft dough with warm milk. Leave it to rise for 30 minutes.
In a pan, heat 1 tbsp oil, add ginger garlic paste and fry. Now add chicken, fry on high flame, grind boiled tomatoes, and add to the chicken mixture. Now add salt, and cook on high flame till water dries. Then add soya sauce, chili garlic sauce, sliced onion, and mushrooms. Cook for 1 minute more and turn the flame off. Now roll the dough and Pour the prepared filling mixture on it. Spread grated mozzarella cheese. Also spread fresh coriander leaves, bake on 200 degree for 20 minutes.
Rich Dry Fruits Cake by rida
Rich Dry Fruits Cake
Ingredients
Flour 200 gm
Castor sugar 200 gm
Butter 200 gm
Baking powder 2 tsp
Coco powder 1 tbsp
Cream 1 cup
Eggs 4
Glassed cherries 100 gm
Walnuts 50 gm
Raisins 50 gm
Almond 50 gm
Egg yolk 1
Lemon essence 1 tsp
Method
Beat together butter, castor sugar and coco powder with a beater. Add lemon essence and 4 eggs, beat well again. Now add flour and baking powder. Continuously beating and add cream. Now add in mixture halves of the quantities of dry fruits and cherries. Mix well. Pour the mixture in a mold. Spread remaining dry fruits and cherries on top. Bake on 200 degrees for 25 minutes, then brush egg yolk and grill bake for 1 minute more. Take out from oven, cool, and take separate from mold.
Ingredients
Flour 200 gm
Castor sugar 200 gm
Butter 200 gm
Baking powder 2 tsp
Coco powder 1 tbsp
Cream 1 cup
Eggs 4
Glassed cherries 100 gm
Walnuts 50 gm
Raisins 50 gm
Almond 50 gm
Egg yolk 1
Lemon essence 1 tsp
Method
Beat together butter, castor sugar and coco powder with a beater. Add lemon essence and 4 eggs, beat well again. Now add flour and baking powder. Continuously beating and add cream. Now add in mixture halves of the quantities of dry fruits and cherries. Mix well. Pour the mixture in a mold. Spread remaining dry fruits and cherries on top. Bake on 200 degrees for 25 minutes, then brush egg yolk and grill bake for 1 minute more. Take out from oven, cool, and take separate from mold.
Brown Sugar Custard by rida
Brown Sugar Custard
Ingredients
Dark Brown Sugar 1 sup
Milk 2 cups
Vanilla Essence ½ tsp
Eggs 3
Lemon Skin 1 tsp
Cream 1 cup
Dark Brown Sugar (for Garnish) 2 tbsp
Mint Leaves (for Garnish) 6
Method
Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.
Ingredients
Dark Brown Sugar 1 sup
Milk 2 cups
Vanilla Essence ½ tsp
Eggs 3
Lemon Skin 1 tsp
Cream 1 cup
Dark Brown Sugar (for Garnish) 2 tbsp
Mint Leaves (for Garnish) 6
Method
Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.
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