Homemade Kit Kat
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
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