Pani Puri by rida

                                            Pani Puri:

Ingredients for golgappa:

Semolina ½ cup

Plain flour ½ cup

Method:

Mix semolina and flour and knead to a stiff dough with ¼cup water

cover dough with wet cloth keep aside for 1 hour make small balls

sand roll into thin purees and deep fry.

Filling:

Potatoes 1 (cut into cubes & boiled)

Chick peas 1 cup (boiled)

Sweet chutney ½ cup

Ingridients for pani:

Mint leaves ½ bunch

Coriander leaves 2 tbsp

Green chili 1

Lemon juice 2 tbsp

Black salt 1 tsp

Salt ½ tsp

Roasted crush cumin 1 tsp

Crushed black pepper ½ tsp

Fennel seeds ½ tsp

Dried ginger ½ tsp

Method for pani:

Grind all the ingredients for pani into a fine paste,

add 3 cups chilled water to it mix well chill and serve.

To serve:

Make a hole in the center of puri fill with boil chick

peas and boiled potato, add tsp of sweet chutney fill it with pani

eat immediately