Mini penny Pizza by rida

                                Mini penny Pizza

Ingredients

Flour ½ kg

Dry milk powder ½ cup

Oil ½ cup

Eggs 2

Yeast 1 tbsp

Salt ½ tsp

Lukewarm milk to knead

Chicken cubes ½ kg

Tomato ketchup 1 cup

Garlic 1 tsp

Oregano 1 tsp

Salt ½ tsp

Red chili powder 2 tsp

Chili sauce 2 tbsp

Vinegar 2 tbsp

Soya sauce 2 tbsp

Cheddar cheese 1 packet

Oil 2 tbsp

Tomato chopped 1

Onion 1

Capsicum chopped 1

Method

Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes