Channay ki Daal aur Aaloo kay Kabab by rida

                                           Channay ki Daal aur Aaloo kay Kabab

Ingredients

Potatoes (boiled) ½ kg

Gram lentil (soaked) 1 cup

Whole red chili 12

Black pepper ½ tsp

Cumin 1 tsp

Black cardamom 2

Green cardamom 2

Salt 1 tsp

Ginger 1 piece

Garlic 4 cloves

All spice powder 1 tsp

Egg 2

Fresh coriander chopped ½ bunches

Mint chopped ½ bunches

Green chilies chopped 4

Oil for frying

Onion chopped 1

Method

Cook 1 cup soaked Gram lentil with 12 whole red chili, ½ tsp Black pepper, 1 tsp Cumin, 2 Black cardamoms, 2 Green cardamoms, 1 tsp Salt, 1 piece of Ginger, 4 cloves Garlic and 2 glass water. Cook for 30 minutes till water dries and lentil is tender. Now put boiled lentil with boiled tomatoes in a chopper and chop well. Add in mixture 4 chopped green chilies, ½ bunch chopped fresh coriander, ½ bunch mint leaves, 1 chopped onion, 2 eggs and 1 tsp all spice powder. Make kababs and fry in hot.