Shami kabab by rida

                                                        Shami kabab

Ingredients

Mince Meat 250 gm

Gram lentil (soaked) 4 tbsp

Potato (boiled) 1

Cumin ½ tsp

Fennel seeds 1 tsp

Whole coriander 1 tsp

Green cardamom 2

Whole red chili 6

Salt 1 tsp

Egg 1

Garlic 4 cloves

Fresh coriander 2 tbsp

Mint leaves 2tbsp

Green chilies 2

Ginger chopped 1 tsp

All spice powder 1 tsp

Oil for frying

Method

1)In a pan, put 250 gm mince, 4 tbsp gram lentil soaked, ½ tsp cumin, 1 tsp fennel seeds, 1 tsp whole coriander, 2 green cardamom, 6 whole red chili, 1 tsp salt, 1 tsp chopped ginger, and 4 garlic cloves.

2) Boil on low flame with 2 glasses of water. When water dries and all ingredients are tender turn the flame off and allow to cool

3) Add 1 boiled potato to the meat and chop the mixture in chopper. Add 1 egg, 2 tbsp fresh coriander, 2 tbsp mint leaves, 2 green chilies, and 1 tsp all spice powder. Mix well.

4)Shape into round kebabs and shallow fry in hot oil.