Chocolate Flummery by rida

                                            Chocolate Flummery

Ingredients

Gelatin powder 1 tbsp

Cream 1 packet

Chocolate (melted) 200 gm

Castor Sugar ½ cup

Chocolate for garnish

Method

Cook 200 gm of chocolate with 1 tbsp gelatin powder in double boiler. Then leave it to cool. Beat 1 packet cream with ½ cup castor sugar till thickens. Now fold the chocolate mixture into the cream. Pour this mixture in serving bowl. Garnish with chocolate and serve.