Spicy Honey Nut Cake by rida

                                           Spicy Honey Nut Cake

Ingredients

Castor Sugar 1 cup

Eggs 4

Lemon skin 1 tbsp

Lemon juice 1 tbsp

Pistachio chopped 100 gm

Biscuit Crushed 2 cups

Ingredients to glaze

Lemon juice 2 tbsp

Honey 6 tbsp

Cinnamon sticks 1 piece

Vinegar 1 tbsp

Lemon Rind for garnishing

Method

Beat together 4 eggs and 1 cup castor sugar. Add 1 tbsp lemon juice. Beat well. Now fold in 2 cup crushed biscuits and 100 gm pistachio. Pour the mixture in a greased oven proof tray and bake on 180 degrees for 20 minutes.

Method for Glaze

Cook 2 tbsp lemon juice, 6 tbsp Honey, 1 cinnamon stick and 1 tbsp vinegar. Pour this mixture on top of cake, garnish with lime rind and serve.