Strawberry Fruit Yogurt by rida
Ingredients
Sweet Yogurt 250 gm
Strawberry jelly 1 packet
Fresh Cream 1 packet
Pineapple 1 cup
Banana 2
Mango 2
Sugar 4 tbsp
Banana jelly 1 packet
Method
Beat together Cream, Strawberry jelly, Sugar and Yogurt. Chop all the fruits, cook banana jelly with 2 cups of water and cool. Cut jelly into pieces and add into mixture along with chop fruits. Put it into freezer and serve chilled
Sunday 16 December 2012
Mango Ice Cream by rida
Mango Ice Cream
Ingredients
Mango pulp 250 gm
Condensed milk 1 tin
Fresh cream 1 packet
Sugar 4 tbsp
Gelatin powder 2 tsp
Mango essence ½ tsp
Milk ½ cup
Method
Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours.
Ingredients
Mango pulp 250 gm
Condensed milk 1 tin
Fresh cream 1 packet
Sugar 4 tbsp
Gelatin powder 2 tsp
Mango essence ½ tsp
Milk ½ cup
Method
Mix pulp with sugar and gelatin powder. Cook till sugar melt. Blend this mixture with 1 cup milk, a tin of condensed milk, and ½ tsp of vanilla essence. Pour this mixture in an airtight container and freeze for 4 hours.
Mango Mousse by rida
Mango Mousse
Ingredients
Mango pulp 1 cup
Marshmallow 1 cup
Condensed milk 1 tin
Mango essence ½ tsp
Dairy cream 250 gm
Method
In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.
Ingredients
Mango pulp 1 cup
Marshmallow 1 cup
Condensed milk 1 tin
Mango essence ½ tsp
Dairy cream 250 gm
Method
In a frying pan cook marshmallow and condensed milk. Mix well and add 1 cup mango pulp. Beat 250 gm cream with ½ tsp mango essence. Fold in mango mixture. Put in glass and garnish with mango slices.
Mango Cheese Cake by rida
Mango Cheese Cake
Ingredients
Biscuits (Crushed) 2 cups
Butter 50 gm
Ingredients for filling
Cream Cheese 1 bottle
Gelatin powder 2 tbsp
Cream 2 packets
Mango essence ½ tsp
Castor Sugar 1 cup
Mango Pulp 1 cup
Mango Jelly 1 packet
Method
Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.
Method for filling
Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.
Ingredients
Biscuits (Crushed) 2 cups
Butter 50 gm
Ingredients for filling
Cream Cheese 1 bottle
Gelatin powder 2 tbsp
Cream 2 packets
Mango essence ½ tsp
Castor Sugar 1 cup
Mango Pulp 1 cup
Mango Jelly 1 packet
Method
Mix 2 cups crushed biscuits and 50 gm of butter together. Pour this mixture in mould. Press well and put into fridge.
Method for filling
Soak gelatin powder in ½ cup warm water, in another bowl beat 1 bottle of cream cheese, 2 packets of cream and 1 cup mango pulp. Pour this mixture in mould. Freeze for 2 more hours. Cook mango jelly in 2 cup water. Cool and pour on mango cheese cake. Chill for 20 minutes more and serve.
Mango Kulfi
Mango Kulfi
Ingredients
Milk ½ litters
Mango pulp ½ kg
Sugar 250 gm
Khoya 250 gm
Mango essence ½ tsp
Corn flour 2 tbsp
Kevra water 1 tsp
Cardamom powder ¼ tsp
Fresh cream 1 packet
Pistachio 50 gm
Method
Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.
Ingredients
Milk ½ litters
Mango pulp ½ kg
Sugar 250 gm
Khoya 250 gm
Mango essence ½ tsp
Corn flour 2 tbsp
Kevra water 1 tsp
Cardamom powder ¼ tsp
Fresh cream 1 packet
Pistachio 50 gm
Method
Cook ½ litter of milk till boiling. Add in sugar, cardamom powder along with corn flour dissolve in ½ cup of milk or water. Cool and add khoya, mango pulp, kevra water, and a packet of cream. Beat with a beater. Put this mixture in kulfi mould and freeze for 4 hour till firm. Lastly garnish with pistachio and serve.
Macaroni and cheese squares by rida
Macaroni and cheese squares
Ingredients
Macaroni (Boiled) 2 cups
Fresh Bread Crumbs 1 cup
Butter 50 gm
Milk 1 cup
Eggs 2
Oregano ½ tsp
Salt 1 tsp
Onion (chopped) 1
Green Coriander ½ bunch
Garlic (Chopped) 1 tbsp
Black Pepper 1 tsp
Cheddar Cheese 1 packet
Method
In a bowl beat together milk, fresh bread crumbs, macaroni, butter and eggs. Add in oregano, salt, onion, green coriander, garlic, and ½ packet cheddar cheeses. Mix well and pour this mixture in a greased oven proof tray. Press well by spoon. Bake in a pre heated oven off 200 degrees for 20 minutes.
Ingredients
Macaroni (Boiled) 2 cups
Fresh Bread Crumbs 1 cup
Butter 50 gm
Milk 1 cup
Eggs 2
Oregano ½ tsp
Salt 1 tsp
Onion (chopped) 1
Green Coriander ½ bunch
Garlic (Chopped) 1 tbsp
Black Pepper 1 tsp
Cheddar Cheese 1 packet
Method
In a bowl beat together milk, fresh bread crumbs, macaroni, butter and eggs. Add in oregano, salt, onion, green coriander, garlic, and ½ packet cheddar cheeses. Mix well and pour this mixture in a greased oven proof tray. Press well by spoon. Bake in a pre heated oven off 200 degrees for 20 minutes.
Mississippi mud pie by rida
Mississippi mud pie
Ingredients
Biscuit 2 packets
Butter 100 gm
Chocolate Ice cream ½ liter
Chocolate 500 gm
Chocolate chip 1 cup
Peanut 1 cup
Vanilla essence ½ tsp
Cream 1 cup
Method
Crush the biscuits and add butter. Mix well and pour this mixture in a baking tin. Press well and put it into a fridge. Melt the chocolate in a double boiler. Mix in vanilla essence. Make a layer of ice cream on biscuit mixture. Now pour the melted chocolate on top, lastly spread peanut and chocolate chips and freeze for 1 hour
Ingredients
Biscuit 2 packets
Butter 100 gm
Chocolate Ice cream ½ liter
Chocolate 500 gm
Chocolate chip 1 cup
Peanut 1 cup
Vanilla essence ½ tsp
Cream 1 cup
Method
Crush the biscuits and add butter. Mix well and pour this mixture in a baking tin. Press well and put it into a fridge. Melt the chocolate in a double boiler. Mix in vanilla essence. Make a layer of ice cream on biscuit mixture. Now pour the melted chocolate on top, lastly spread peanut and chocolate chips and freeze for 1 hour
Cherry Short Bread Slices by rida
Cherry Short Bread Slices
Ingredients
Flour 1 cup
Butter 100 gm
Sugar ½ cup
Coco powder 1 tbsp
Egg 1
Ingredients for Topping
Butter 3 tbsp
Castor Sugar 3 tbsp
Milk 1 tbsp
Vanilla Essence ½ tsp
Cherries 6
Raisins (chopped) 2 tbsp
Almond (chopped) 2 tbsp
Pistachio (chopped) 2 tbsp
Method
Put flour, sugar, coco powder and butter in a bowl, mix well. Add in egg and knead to soft dough, roll the dough and cut into 2 inches squares. For topping mix butter, castor sugar, vanilla essence and milk. Pour this mixture on biscuits. Spread some of chopped almond, pistachio, raisins and cherries. Bake in a pre heated oven of 150 degrees for 15 minutes.
Ingredients
Flour 1 cup
Butter 100 gm
Sugar ½ cup
Coco powder 1 tbsp
Egg 1
Ingredients for Topping
Butter 3 tbsp
Castor Sugar 3 tbsp
Milk 1 tbsp
Vanilla Essence ½ tsp
Cherries 6
Raisins (chopped) 2 tbsp
Almond (chopped) 2 tbsp
Pistachio (chopped) 2 tbsp
Method
Put flour, sugar, coco powder and butter in a bowl, mix well. Add in egg and knead to soft dough, roll the dough and cut into 2 inches squares. For topping mix butter, castor sugar, vanilla essence and milk. Pour this mixture on biscuits. Spread some of chopped almond, pistachio, raisins and cherries. Bake in a pre heated oven of 150 degrees for 15 minutes.
Masala French Fries by rida
Masala French Fries
Ingredients
Potatoes ½ kg
Carom seeds powder ½ tsp
Salt ½ tsp
Red chili powder 1 tsp
Chaat Masala 1 tsp
Garlic chopped 1 tsp
Egg 1
Corn flour ½ cup
Oil as required
Method
Wash ½ kg potatoes and cut into finger. Put potato fingers in a bowl and mix with ½ tsp Carom seeds powder, ½ tsp Salt, 1 tsp Red chili powder, 1 tsp Chaat Masala, 1 tsp Garlic chopped and 1 Egg. Mix well and roll in ½ cup dry Corn flour. Fry in hot oil till it is crispy and color turn into golden brown
Ingredients
Potatoes ½ kg
Carom seeds powder ½ tsp
Salt ½ tsp
Red chili powder 1 tsp
Chaat Masala 1 tsp
Garlic chopped 1 tsp
Egg 1
Corn flour ½ cup
Oil as required
Method
Wash ½ kg potatoes and cut into finger. Put potato fingers in a bowl and mix with ½ tsp Carom seeds powder, ½ tsp Salt, 1 tsp Red chili powder, 1 tsp Chaat Masala, 1 tsp Garlic chopped and 1 Egg. Mix well and roll in ½ cup dry Corn flour. Fry in hot oil till it is crispy and color turn into golden brown
Arabian Delight by rida
Arabian Delight
Ingredients
Flour ½ kg
Saffron ½ tsp
Water 4 cup
Sugar 3 cups
Cardamom powder ½ tsp
Rose water 3 tbsp
Coconut powder 2 tbsp
Butter 100 gm
Condensed milk 1 tin
Method
Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.
Ingredients
Flour ½ kg
Saffron ½ tsp
Water 4 cup
Sugar 3 cups
Cardamom powder ½ tsp
Rose water 3 tbsp
Coconut powder 2 tbsp
Butter 100 gm
Condensed milk 1 tin
Method
Roast ½ kg flour on low flame till it turns golden brown in color. Add 4 cups water, 3 cup sugar, ½ tsp cardamom powder, 2 tbsp desiccated coconut, 3 tbsp rose water, ½ tsp saffron and 100 gm butter. Cook for 30 minutes on low flame. Then turn the flame off and add 1 tin condensed milk.
Raw Banana Ice Cream by rida
Raw Banana Ice Cream
Ingredients
Banana 6
Dates ½ cup
Coconut milk 1 cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Peanut (chopped) ½ cup
Chocolate chip ½ cup
Brown sugar ½ cup
Method
Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.
Ingredients
Banana 6
Dates ½ cup
Coconut milk 1 cup
Vanilla essence ½ tsp
Cinnamon powder ½ tsp
Peanut (chopped) ½ cup
Chocolate chip ½ cup
Brown sugar ½ cup
Method
Cut 6 bananas and ½ cup dates into pieces and Freeze; now in a blender put dates and bananas with 1 cup coconut milk, ½ tsp vanilla essence, ½ tsp cinnamon powder, ½ cup brown sugar and 4 tbsp honey. Blends well, now fold in ½ cup chopped peanuts and ½ cup chocolate chips. Freeze till firm and serve chilled.
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