Mughlai Paratha by rida

                                                  Mughlai Paratha

Ingredients

Flour ½ cup

Semolina ½ cup

Castor sugar ½ cup

Poppy seeds ½ cup

Milk (to knead)

Green cardamom 4

Butter/Ghee 4 tbsp

Ghee for frying

Method

Mix together ½ cup Flour, ½ cup Semolina, ½ cup Castor sugar, ½ cup Poppy seeds, 4 Green cardamom and 4 tbsp Ghee. Knead with milk and leave for 30 minutes. Make balls and roll. Spread some ghee and again roll like a Swiss roll. Again make ball and then roll. Fry with ghee and serve