Sindhi Biryani by rida

                                       Sindhi Biryani

Ingredients

Rice (boiled) ½ kg

Chicken ½ kg

Potato ½ kg

Plum 50 gm

Yogurt 375 gm

Tomato 250 gm

Mint leaves ½ bunches

Fresh coriander ½ bunch

Green chilies 6

Lemon 2

All spice(Whole) 1 tbsp

Star anise 4

Yellow color ¼ tsp

Turmeric powder ½ tsp

Chili powder 1 tbsp

All spice powder 1 tsp

Coriander powder 2 tsp

Salt 1-1/2 tsp

Onion chopped 2

Ginger garlic paste 2 tsp

Oil 1 cup

Method

1)In a pan heat 1 cup oil, add 2 onions chopped and fry till golden brown. Add 1/2kg chicken and ½ kg potatoes and fry well.

2)Now add 2 tsp ginger garlic paste, 250 gm yogurt, 50 gm plum, 1 tbsp whole spices, 4 star anise, ½ tsp turmeric, 1 tbsp red chili powder, 1-1/2 tsp salt, 1 tsp all spice powder, and 2 tsp coriander powder.

3) Fry on low flame for 20 minutes. Add sliced tomatoes, fresh coriander, mint leaves, and green chilies. Fry for 5 minutes until the oil forms a separate layer on top. Now put ½ kg boiled rice, sprinkle yellow food color on top, cover and simmer for 20 minutes