Chicken Tikka
Ingredients
Chicken (Cut into 4 tikka pieces) 1
Chili powder 2 tsp
Salt 1-1/2 tsp
...Ginger garlic paste 1 tbsp heaped
Lemon juice ¼ cup
Yogurt 2 tbsp
Orange food color pinch
Method
Mix all above together in lemon juice and marinate chicken with the paste. Leave it for 2 hours. Bake in a pre heated oven, for 30 minutes on 180 degrees. Brush with ghee. And serve with Chatni and salad
