Frozen Banana Coconut Dessert by rida

                                     Frozen Banana Coconut Dessert

Ingredients

Coconut milk 1 cup

Milk 1 glass

Eggs 2

Sugar 2 tbsp

Gelatin powder 2 tbsp

Luke warm water 4 tbsp

Banana (mashed) 2

Banana jelly 1 packet

Method

1)In a bowl beat 1 cup coconut milk, 1 glass milk, 2 eggs and 2 tbsp sugar.

2)Put this mixture in a sauce pan, put some water in another pan, boil the water, and lower the sauce pan in it and cook the milk mixture till it thickens

3) Add 2 tbsp gelatin powder dissolved in 4 tbsp Luke warm water. Turn the flame off and leave it to cool. Add 2 mashed bananas.

4)Meanwhile beat prepared banana jelly with fork. Put beaten jelly in a serving bowl. Pour the prepared mixture on top of the jelly, freeze for ½ hour till firm. Serve chilled.