Pistachio Ice Cream BY RIDA

                                   Pistachio Ice Cream

Ingredients

Milk ½ liter

Condensed milk 1 tin

Vanilla custard powder 2 tbsp

Sugar ½ cup

Pistachio chopped 100 gm

Gelatin powder 1 tbsp

Green food color a pinch

Cream 250 gm

Method

Boil ½ liter milk; add 2 tbsp custard powder and ½ cup sugar. Cook till the milk thickens. Add 100 gm chopped pistachio. Leave it to cool. Dissolve 1 tbsp gelatin powder in warm water. In a blender put custard, gelatin mixture, 250 gm cream and 1 tin condensed milk. Blend for 1 minute. Pour this mixture in an airtight box and freeze for 3 hours.

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