Duchess Potatoes by rida

                                              Duchess Potatoes

Ingredients

Potatoes (boiled) ½ kg

Butter 50 gm

Egg (beaten) 3

Nutmeg a pinch

Black pepper ½ tsp

Salt ½ tsp

Method

Peel the boiled potatoes, put in a chopper with 2 eggs, 50 gm butter, a pinch of nutmeg, ½ tsp black pepper and ½ tsp salt. Chop well and fill this mixture in piping bag. Make into any shape, brush the egg on top of each potato and bake on 200 degrees for 15 minutes.