Almond and Coconut Macaroons by rida

                                           Almond and Coconut Macaroons

Ingredients

Egg whites 4

Castor sugar 1 cup

Desiccated coconut 1 sup

Flour 2 tbsp

Baking powder ½ tsp

Chocolate chip ½ cup

Almond (chopped) ½ cup

Method

In a mixing bowl beat together 4 egg whites. Add 2 tbsp flour, 1 cup castor sugar, ½ tsp baking powder, ½ cup chocolate chip, ½ cup chopped almonds, and 1 cup desiccated coconut. Fold and pour this mixture in a greased oven proof tray. Bake for 20 minutes on 180 degrees.