Dates and Nut Bread by rida

                                                    Dates and Nut Bread

Ingredients

Flour 350 gm

Baking powder 2 tsp

Sugar 250 gm

Eggs 3

Milk 1 cup

Butter 100 gm

Dates chopped 1 cup

Walnuts chopped 1 cup

Method

In a bowl beat 100 gm butter, 250 gm sugar, 3 eggs, 1 cup Milk and 2 tsp Baking powder. Slowly add 350 gm flour and fold till mixture thickens. Add 1 cup chopped dates and 1 cup chopped walnuts. Fold and pour this mixture in a mould. Bake on 200 degrees for 30 minutes.