Chocolate Ice Cake by rida

                                             Chocolate Ice Cake

Ingredients

Crushed Biscuits 3 cups

Butter 100 gm

Eggs 2

Flour 2 tbsp

Ingredients for Filling

Chocolate 200 gm

Cocoa powder ½ cup

Gelatin powder 2 tbsp

Sugar 1 cup

Milk 2 cup

Corn flour 2 tbsp

Cream 1 packet

Method for base:-

In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool

Method for filling:-

In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.

Turn the flame off and pour the chocolate mixture into the milk and mix well.

Pour into a mould and refrigerate for one hour.

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