Yogurt Panna Cotta by rida

                             Yogurt Panna Cotta

Ingredients

Dairy Cream ½ litter

Gelatin powder 2 tbsp

Warm water 3 tbsp

Castor sugar 1 cup

Vanilla essence 1 tsp

Yogurt 250 gm

Cherry 6

Chocolate 1 tbsp

Method

Dissolve 2 tbsp gelatin powder in 3 tbsp warm water. Mix ½ liter dairy cream with 1 cup castor sugar and 1 tsp vanilla essence. Cook the mixture till sugar melts. Now cool the mixture and add 250 gm yogurt. Also add gelatin mixture and beat well. Pour this mixture in serving bowl. Garnish with cherries and chocolate.