Cheese Cross by rida

                                              Cheese Cross

Ingredients

Flour 1 cup

Egg 1

Castor sugar 2 tbsp

Butter 50 gm

Yeast 1 tsp

Luke warm milk (to knead) as required

Sliced cheese 4

Method

1)In a bowl add 1 cup flour ,1 tsp yeast, half an egg, 50 gm butter, and Luke warm milk. Knead until soft and smooth dough is formed.

2) Leave the dough for ½ hour to rise. Now knead again.

3)Make 4 portions. Shape each portion into a square.

Put a cheese slice on each. Now roll it from one side. Brush with beaten egg. Sprinkle castor sugar on top.

4) Bake in a pre heated oven at 200 C for 20 minutes