Monday 17 December 2012

Nutty Balls by rida

                                     Nutty Balls

Ingredients

Almond 1 cup

Glucose ½ cup

Chocolate 200 gm

Castor sugar 2 tbsp

Vanilla essence ½ tsp

Butter 50 gm

Peanut 1 cup

Method

Heat 50 gm butter, fry 1 cup peanut and 1 cup almond. Now crush the fried dry fruits. Separately cook 200 gm chocolate with ½ cup glucose, ½ tsp vanilla essence and 2 tbsp castor sugar. Cool this mixture and fold in crushed nuts. Make small balls and freeze.

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