Coconut Chocolate Hearts by rida

                                                    Coconut Chocolate Hearts

Ingredients

Chocolate 150 gm

Desiccated coconut 1 cup

Gelatin powder 1 tbsp

Warm water 4 tbsp

Condensed milk ½ cup

Vanilla essence ½ tsp

Method

Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve