lachy dar paratha by shireen

lachy dar paratha

Flour 2 cups

Wheat flour 1 cup

Salt ½ tsp

Ghee 4 tbsp

Extra ghee for frying paratha

Method

Mix2 cups of flour with 1 cup of wheat flour add 4 tbsp ghee and ½ tsp salt, knead very well with Luke warm water till dough smooth, make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed, apply ghee inside as you coil the roll, roll out each circle into a dinner plate size disk and fry on a hot tawa applying ghee.

Prawns/Chicken 65 by shireen

                                 RECIPE OF PRAWN 65

Prawns ½ kg

Corn Flour 2 tbsp

Flour 2 tbsp

Egg 1

...Ginger garlic paste 2 tsp

Red Chilies(powder) 1-1/2 tsp

Green Chilies 8

Yoghurt 1 cups

All spice powder 1 tsp.

Food Color(Orange) pinch

Curry leaves 15

Soya sauce 2 tbsp

Onion for garnishing

Lime juice 3 tbsp

Salt to taste

Vegetable Oil for frying

Directions

1. Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter Add water

2. If required.

3. Add prawns to the batter and marinate for an hour.

4. Deep fry the marinated prawns till they turn golden.

5. Heat 4 tsp oil in a sauce pan and add curry leaves slit chilies, yogurt, all spice powder, red color, little

6. Salt and the Fried prawn pieces.

7. Fry for 4-5 minutes and remove from heat.

8. Add lime juice, mix well and garnish with onions.

Here is the recipe of Prawn 65 made by Apa but you can use chicken instead of prawns.
u also  made this  in chicken it was super hit
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      Prawns/Chicken 65

      Prawn/Chicken fritter

      1/2 kg prawns - cleaned and deveined

      (or 1/2 kg boneless chicken cut into smal cubes)

      2 Tsp heaped cornflour

      2 Tsp heaped plain flour

      1 egg

      1 tsp Ginger/garlic paste

      1 tsp red chilli powder

      1 tsp salt

      Gravy

      1/4 cup oil

      15 curry leaves

      1/2 tsp Ginger /garlic paste

      1/2 tsp salt

      1/2 tsp red chilli... powder

      Pinch orange colouring

      1/2 cup yogurt beaten

      2-3 Green chillis sliced

      2Tsp soy sauce

      1/4 cup lemon juice

      1/2 tsp garam masala.

      Mix all ingredients fir prawn/chicken fritters together. In a pan of preheated oil, form balls from 2-3 prawn/chicken pieces and fry till golden.DO NOT ADD any water to the fritter mixture. If a little dry - add more egg and not water ok.

      In a seperate pan make gravy by adding oil, curry leaves, and all other ingredients (as per ingredients list) cook for 5 minutes and fritters and serve. Garnish with the greens of spring onions.

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CHICKEN CROSTINI by shireen

                 CHICKEN CROSTINI BY ADMIN

Ingredients

      French loaf cut into ½ inch thick slices 1

      Boneless chicken 2 cups

      Garlic paste 1 tsp heaped

      Salt 1 tsp

      Black pepper ½ tsp

      Crushed red pepper 1 tsp

      Oregano leaves 1 tsp

      Ketchup 3 tbsp

      Tomato paste 1 tbsp heaped

      Oil 2 tbsp

      Butter 4 ounces

      Cheddar cheese grated 1 cup

      Capsicum cut into tiny cubes 1

      Method

      Heat 2 tbsp oil, add 1 tsp garlic paste, cook for 1 minute, add 2 cups finely chopped chicken cubes, fry for 5 minutes add 1 tsp salt, ½ tsp pepper, 1 cubes of capsicum, 1 tsp crushed red pepper, 1 tsp oregano leaves, 3 tbsp ketchup and 1 tbsp tomato paste, cook for 5 minutes till chicken tender, cut 1 French loafs into diagonal slices, spread with 4 ounce butter, arrange chicken mixture, cover with 1 cup grated cheese, bake in a pre heated oven for 10 minutes till cheese melts.

Cheesy Pitta Wedges by shireen

                          Cheesy Pitta Wedges

Ingredients

Pita bread 2

Cream cheese 4 tbsp

Garlic paste ½ tsp

Chicken roasted shredded 1 cup

Salt ¼ tsp

Black pepper ¼ tsp

Oregano ½ tsp

Chili garlic sauce as required

Sweet corn 4 tbsp

Mushroom slice 4 tbsp

Cheddar cheese grated ¾ cup

Method

Mix together 4 tbsp cream cheese, ½ tsp garlic paste, ¼ tsp salt, ¼ tsp pepper and ½ tsp oregano. Spread cheese mixture over the 2 pita bread lavishly, spread roasted shredded chicken with 4 tbsp sweet corn, 4 tbsp sliced mushrooms, topped with ¾ cup grated cheddar cheese, dash of chili garlic sauce, bakes in a pre heated oven on no. 4 for 12 to 15 minutes till crisp and cheese melts, cut into wedges and serve hot.