Enchiladas by rida

                                                                 Enchiladas

Ingredients for Chicken Filling

Chicken Boneless ½ kg

Onion 2

Garlic chopped 1 tsp

Cumin 2 tsp

Salt 1 tsp

Black pepper 1 tsp

Fresh coriander chopped 2 tbsp

Oil 2 tbsp

Ingredients for Tomato Sauce

Onion 1

Crushed Red chili 1 tbsp

Tomato chopped 250 gm

Tomato paste 1 cup

Lemon juice 2 tbsp

Brown sugar 2 tbsp

Salt ½ tsp

Black pepper 1 tsp

Garlic chopped 1 tsp

Mozzarella cheese 6 ounce

Oil 2 tbsp

Tortillas 4

Method:-

In a pan 2 heat 2tbsps of oil and sauté 1tsp crushed garlic. Fry for 1-2 minutes then add 1/2kg boneless chicken , 2chopped onions,2tsp white cumin, 1tsp salt,1tsp pepper,2tbsp chopped coriander. Cook until the chicken is tender and turn the flame off.

Method for making tomato sauce

In a separate pan heat 2tbsps oil add 1tsp crushed garlic, 250g finely chopped tomatoes2tbsp brown sugar, 1/2tsp salt and 1tbsp crushed red chili .Cook until the tomatoes are tendered. Then add 1 cup tomato paste, 2tbsp lemon juice and 1tsp black pepper mix well and turn the flame off.

Spread a layer of pita bread on a baking tray. Then spread a layer of chicken and then a layer of tomato sauce. Continue alternating the layers and lastly top with 6 ounces of mozzarella cheese .Bake at 190C for 1o minutes.

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