Rabbit Cake by rida

                                               Rabbit Cake

Ingredients

Flour 1 cup

Castor Sugar 1 cup

Butter 150 gm

Cocoa powder 2 tbsp

Baking powder 1 tsp

Eggs 4

Vanilla essence ½ tsp

Ingredients for Topping

Desiccated coconut 1 cup

Cream 1 cup

Chocolate 200 gm

Oil 2 tbsp

Bunty as required

Sugar syrup 4 tbsp

Method

Sieve 1 cup flour with baking powder and cocoa powder. Beat butter with 1 cup castor sugar. Add in 4 eggs one by one. Also add ½ tsp vanilla essence. Now fold in sieved flour mixture. pour the mixture in a greased pan and bake in a pre heated oven of 200 degrees for 30 minute.

Method for Topping

Cook 200 gm chocolate with 1 cup cream and 2 tbsp oil till chocolate melt. Turn the flame off. Now spread 4 tbsp sugar syrupe on cake, now put chocolate syrup. Lastly cover the cake with dassicated coconut and garnish with bunty.

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