Mint Frosting Muffins by rida

                                               Mint Frosting Muffins

Ingredients

Flour 1 cup

Castor Sugar 1 cup

Butter 100 gm

Eggs 2

Baking powder 1 tsp

Mint essence ½ tsp

Ingredients for frosting

Butter 50 gm

Castor sugar 1 cup

Mint essence few drops

Method for frosting

Beat 50 gm of butter with 1 cup castor sugar and few drops of mint essence.

Method for muffins

Beat 100 gm butter with 1 cup castor sugar. Sieve 1 cup flour and 1 tsp baking powder mixture. Add ½ tsp mint essence and 2 eggs in butter mixture. Fold in sieved flour mixture. Pour this mixture in a greased muffins mould. Bake in a pre heated oven of 180 degrees for 20 minutes. Take it out of oven and garnish with frosting