Cream Cheese Ice Cream by rida

                                       Cream Cheese Ice Cream

Ingredients

Cream 250 gm

Cream Cheese 1 cup

Milk 1 cup

Gelatin powder 1 tbsp

Vanilla essence ½ tsp

Strawberry jelly 1 packet

Lukewarm water ½ cup

Method

Dissolve 1 tbsp gelatin powder in ½ cup lukewarm water. In another bowl beat 1 cup cream cheese, 1 cup milk, ½ tsp vanilla essence, 250 gm cream and gelatin mixture. Pour this mixture in a serving bowl and freeze for 1 hour. Dissolve 1 packet of strawberry jelly in 2 cups hot water and leave it to cool. Pour the prepared jelly on ice cream and freeze for more 30 minutes till firm. Serve chilled.