Mesoo Pak by rida

                                                   Mesoo Pak

Gram flour (roasted) ½ cup

Ghee 250 gm

Eggs 4

Sugar 250 gm

Cardamom powder ¼ tsp

Kewra 1 tsp

Edible silver paper 1

Pistachio (finely chopped) 1 tbsp

Method

Blend together 250 gm ghee, ½ cup roasted gram flour, 250 gm sugar, 4 eggs, ¼ tsp cardamom powder, and 1 tsp finely chopped pistachio. Blend for 3 to 4 minutes. When the sugar dissolves, put this mixture in a pan and cook on low flame. Stir continuously. When it turns to golden brown and the ghee forms a layer on top, pour this mixture in a greased oven proof tray. Spread finely chopped pistachio, press with a spoon. Leave it to cool, cut into pieces, garnish with silver paper and serve.