Nargisi Kabab by rida

                                     Nargisi Kabab

Ingredients

Meat (boneless) ½ kg

Onion (fried) 1

Ginger garlic paste 1 tbsp

Roasted chickpea powder ½ cup

Salt 2 tsp

All spice powder 1 tsp

Egg 1

Boiled egg 4

Red chili powder 2 tsp

Green chilies 4

Coconut powder 1 tbsp

Poppy seeds 1 tbsp

Oil for frying

Method

Chop ½ kg boneless Meat along with 4Green chilies and 1 fried Onion in a chopper. Now add 1 tbsp Ginger garlic paste, ½ cup Roasted peas powder, 2 tsp Salt, 1 tsp All spice powder, 2 tsp Red chili powder, 1 tbsp Coconut powder and 1 tbsp Poppy seeds. Mix well. Cut the boiled eggs into two pieces. Coat the meat mixture on it and fry in hot oil.