Ras Malai by rida

                                             Ras Malai

Ingredients

Milk 1 liter

Dried Milk 1 cup

Egg white 1

Baking powder ½ tsp

Sugar ½ cup

Cardamom powder ¼ tsp

Corn flour 1 tbsp

Kewra essence 1 tsp

Almond and pistachio 50 gm

Method:

In pan boil milk add cardamom powder and sugar.

Beat eggs and mix with baking powder and dry milk.

Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes

Then dissolve corn flour with water and cook 3 to 4 minutes more.

Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.


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 Ras Malai

Ingredients:

Dry milk 2 cups

Baking powder 2 tsp... See More

Plain flour 1 tsp

Ghee 2 tbsp

Egg 2

Milk 2 kg

Sugar 2 cups

Green cardamom 8-10

Pistachio As required

Method:

Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.

Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.