Chutney Aaloo Paratha by rida

                                             Chutney Aaloo Paratha

Ingredients

Four (knead) ½ kg

Potato (boiled and Mashed) 1/2kg

Salt 1 tsp

Dry Flour 2 tbsp

Ghee/oil for frying

Ingredients for chutney

Tomato 1

Green chilies 4

Cumin roasted 2 tsp

Whole coriander roasted 2tsp

Mint ½ bunch

Garlic 4 clove

Carom seeds 1 tsp

Lemon juice 4 tbsp

Tomato ketchup 4 tbsp

Onion 1

Method for making chutney:-

1)In a food processor, process together 1 chopped tomato,4 chopped green chilies,2tsp cumin,2tsp coriander powder, mint leaves,4 garlic cloves, 1tsp carom seeds,4tbsp lemon juice,4tbsp ketchup, and 1chopped onion.

Method for making paratha roll:-

2) In a bowl, add 2tbsp dried flour, 1/2 kg mashed potatoes, 1tsp salt and chutney. Mix all the ingredients well.

3)Now divide the dough into equal portions, roughly the size of a ball. With a rolling pin roll out the dough into flat circular shape.

4)Fill the dough with the mashed potato mixture .Roll it again and fry the paratha on a flat pan.

5) Serve with chutney and salad