Dinner Roll by rida

                                        Dinner Roll

Ingredients

Flour 2 cups

Butter 50 gm

Castor sugar ½ cup

Salt ½ tsp

Yeast 1 tbsp

Lukewarm milk 1cup

Lukewarm water ½ cup

Method

Dissolve 1 tbsp yeast in ½ cup lukewarm water. In another pan add 2 cups flour, 50 gm butter, ½ cup castor sugar, ½ tsp salt, 3 eggs, ½ cup lukewarm milk and yeast mixture. Knead to soft dough. Leave it to rise for 30 minutes. Knead again and make 4 balls of different shapes. Brush the beaten eggs on top, cover with plastic for 10 minutes. Bake on 200 degrees for 20 minute