Triple mango desert
Ingredients
Simple Cake 1 pond
Mango Jelly 1 packet
Mango (cut into Cubes) ½ kg
Dairy Cream 250 gm
Sugar 1 cup
Mango essence ½ tsp
Pistachio 50 gm
Cherry for garnish
Method
Cut the cake into small pieces, put in a serving bowl. Cook mango jelly in 2 cups of water. Now pour jelly on cake pieces. Beat cream with 2 tbsp sugar and ½ tsp mango essence; pour the cream in serving bowl on cake pieces. In a pan cook mangoes with remaining sugar, when sugar melt, turn the flame off. Cool this mixture and pour on cake, garnish with cherry and pistachio. Chill and serve.
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