Vanilla cake by rida

                                          Vanilla cake

Ingredients

Flour ½ cup

Castor sugar ½ cup

Eggs 6

Vanilla essence ½ tsp

Ingredients for filling

Dairy cream ½ litter

Vanilla essence 1 tsp

Castor sugar ½ cup

Pineapple juice 1 cup

Method

Beat 6 eggs with ½ cup castor sugar well. Fold in ½ cup flour. Add ½ tsp vanilla essence and mix well. Bake in a preheated oven of 200 degrees for 20 minutes.

Method for filling

Beat ½ litter Dairy Cream with ½ cup castor Sugar and 1 tsp vanilla essence. Cut sponge in to two pieces. Spread 1 cup pineapple juice and fill cream. Freeze for 1 hour and serve.