Brown Sugar Custard by rida

                                            Brown Sugar Custard

Ingredients

Dark Brown Sugar 1 sup

Milk 2 cups

Vanilla Essence ½ tsp

Eggs 3

Lemon Skin 1 tsp

Cream 1 cup

Dark Brown Sugar (for Garnish) 2 tbsp

Mint Leaves (for Garnish) 6

Method

Boil 2 cups of milk, in a pan, beat 3 eggs along with 1 cup brown sugar till the sugar dissolve. Add hot milk in it and beat well again. Add in 1 cup of cream and ½ tsp of vanilla essence. Mix well and sieve this mixture. Pour the mixture into a mold. Put mold in a tray full of water, put this into oven, and bake for ½ hour on 250 degrees. Then take it out of oven. Garnish with mint leaves and brown sugar. Serve.