New York style cheese cake
Ingredients for base
Marie biscuits crushed 3 cups
Butter 4 ounces
Caster sugar 1 ounce
Method for base
Crush biscuit mix with butter and sugar, spread in a 9 inch loose bottom pan, chill for 15 minute.
Ingredients for filling
Cream cheese 400 gm
Vanilla essence 1 tsp
Icing sugar 1 cup
Whipped cream 1 packet
Eggs 3
Method for filling
Beat cream cheese, icing sugar, essence till mixture smooth, gradually add in the eggs, fold the mixture in the whipped cream, pour this mixture over the biscuit base and steam bake for 35 minutes till cake is firm and set.
Tuesday, 14 May 2013
Chicken White Handi by shireen
Chicken White Handi:
Ingredients:
Chicken ½ kg (boneless)
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Cumin 1 tbsp (Roasted and crushed)
Coriander 1 tbsp (Roasted and crushed)
White pepper ¼ tsp
Black pepper crushed ½ tsp
Green chilies 4 grinded
Curd ½ cup
Cream 1 cup
Butter 1 tbsp
Oil ½ cup
Green chilies 3 (chopped)
Method:
1. Heat oil in a handi add ginger garlic fry for 2 minutes.
2. Add chicken with salt coriander and cumin fry for 2 minutes
3. add chopped green chilies, white pepper, black pepper, grinded green chilies and curd.
4. Keep stirring from time to time add cream cover and cook till thick gravy remains
5. Lastly add butter serve with Nan
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Ingredients:
Chicken ½ kg (boneless)
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Cumin 1 tbsp (Roasted and crushed)
Coriander 1 tbsp (Roasted and crushed)
White pepper ¼ tsp
Black pepper crushed ½ tsp
Green chilies 4 grinded
Curd ½ cup
Cream 1 cup
Butter 1 tbsp
Oil ½ cup
Green chilies 3 (chopped)
Method:
1. Heat oil in a handi add ginger garlic fry for 2 minutes.
2. Add chicken with salt coriander and cumin fry for 2 minutes
3. add chopped green chilies, white pepper, black pepper, grinded green chilies and curd.
4. Keep stirring from time to time add cream cover and cook till thick gravy remains
5. Lastly add butter serve with Nan
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Beef Khaowsay by shireen
Beef Khaowsay
Ingredients for Beef Gravy
Undercut (cut into cubes)1 kg
Onion (blended)1 large
Green chilies (ground)12
Ginger garlic paste 2 tbsp
Salt 2 tsp
Chili powder 2 tsp
Turmeric powder½ tsp
Oil½ cup
Coconut cream powder 2 tbsp
Coriander powder 1 tbsp
Ingredients for Curry
Oil ¼ cup
Gram flour (roasted)6 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric powder1 tsp
Coconut cream 1 cup
Water2 cup
Ingredients to Serve
Spaghetti (boiled)1 packet
Garlic (chopped & fried)4 tbsp
Raw spaghetti (fried)1 cup
Crushed red pepper 2 tbsp
Hard boiled eggs (chopped)2
Green chilies chopped 2 tbsp
Coriander leaves chopped 2 tbsp
Spring onion finely chopped2
Lemon slices as required
Method for Beef Gravy
Heat ½ cup oil, add 1 large blended onion and 12 green chilies, fry well for 5 minutes, add 2 tbsp ginger garlic paste, 2 tsp salt, 2 tsp chili powder, ½ tsp turmeric, 1 tbsp coriander powder and little water, fry well, then add 1 kg undercut cubes with 1 cup water, cover and cook about 15 minutes till tender, lastly add 2 tbsp coconut cream powder, remove and keep aside.
Method for Curry
Heat ¼ cup oil, add 1 tsp chili powder, 1 tsp turmeric powder and 1 tsp salt, fry well, now add 1 cup coconut cream mixed with 2 cups water, cook till boiling, thicken curry with 6 tbsp roasted gram flour paste, cook for 15 minutes till curry thick.
To Serve
Spread 1 packet boiled spaghetti in a bowl, topped with curry then beef gravy, sprinkle top with 4 tbsp fried garlic, 1 cup fried spaghetti, 2 tbsp crushed red pepper, 2 hard boiled eggs, 2 tbsp chopped coriander leaves, 2 tbsp chopped green chilies, 2 chopped spring onion leaves and lemon slices.
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Ingredients for Beef Gravy
Undercut (cut into cubes)1 kg
Onion (blended)1 large
Green chilies (ground)12
Ginger garlic paste 2 tbsp
Salt 2 tsp
Chili powder 2 tsp
Turmeric powder½ tsp
Oil½ cup
Coconut cream powder 2 tbsp
Coriander powder 1 tbsp
Ingredients for Curry
Oil ¼ cup
Gram flour (roasted)6 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric powder1 tsp
Coconut cream 1 cup
Water2 cup
Ingredients to Serve
Spaghetti (boiled)1 packet
Garlic (chopped & fried)4 tbsp
Raw spaghetti (fried)1 cup
Crushed red pepper 2 tbsp
Hard boiled eggs (chopped)2
Green chilies chopped 2 tbsp
Coriander leaves chopped 2 tbsp
Spring onion finely chopped2
Lemon slices as required
Method for Beef Gravy
Heat ½ cup oil, add 1 large blended onion and 12 green chilies, fry well for 5 minutes, add 2 tbsp ginger garlic paste, 2 tsp salt, 2 tsp chili powder, ½ tsp turmeric, 1 tbsp coriander powder and little water, fry well, then add 1 kg undercut cubes with 1 cup water, cover and cook about 15 minutes till tender, lastly add 2 tbsp coconut cream powder, remove and keep aside.
Method for Curry
Heat ¼ cup oil, add 1 tsp chili powder, 1 tsp turmeric powder and 1 tsp salt, fry well, now add 1 cup coconut cream mixed with 2 cups water, cook till boiling, thicken curry with 6 tbsp roasted gram flour paste, cook for 15 minutes till curry thick.
To Serve
Spread 1 packet boiled spaghetti in a bowl, topped with curry then beef gravy, sprinkle top with 4 tbsp fried garlic, 1 cup fried spaghetti, 2 tbsp crushed red pepper, 2 hard boiled eggs, 2 tbsp chopped coriander leaves, 2 tbsp chopped green chilies, 2 chopped spring onion leaves and lemon slices.
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masale wale aloo by shireen
masale wale aloo
Ingredients:
Potatoes1kg Small, boiled
Ginger garlic paste1 tbsp
Roasted cumin1 tbsp, grinded
Roasted coriander1 tbsp, grinded
Kashmiri red chilies15(Remove seeds, soak in water & grind)
Chat masala1 tsp
Tamarind Pulp¾ cup
Salt1 tbsp
Curry leaves20 – 25
Oil½ cup
Method:
Mix together tamarind pulp, ginger / garlic, cumin, coriander, grinded red chillies & salt.
Heat oil; add curry leaves, fry masala in this very well, adding in little water till oil floats on top.
Add in potatoes, mix well, and simmer on low flame for 15 minutes.
Sprinkle with chat masala & garnish with chopped coriander.
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Ingredients:
Potatoes1kg Small, boiled
Ginger garlic paste1 tbsp
Roasted cumin1 tbsp, grinded
Roasted coriander1 tbsp, grinded
Kashmiri red chilies15(Remove seeds, soak in water & grind)
Chat masala1 tsp
Tamarind Pulp¾ cup
Salt1 tbsp
Curry leaves20 – 25
Oil½ cup
Method:
Mix together tamarind pulp, ginger / garlic, cumin, coriander, grinded red chillies & salt.
Heat oil; add curry leaves, fry masala in this very well, adding in little water till oil floats on top.
Add in potatoes, mix well, and simmer on low flame for 15 minutes.
Sprinkle with chat masala & garnish with chopped coriander.
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Peshawari chapli burger Shireen Anwer
Shireen Anwer Peshawari chapli burger
Ingredients for chapli kabab
Mince 250 gm
Bread 1 slice soaked in milk and squeezed
Green chilies finely chopped 3
Crushed red pepper 1 tsp
Salt ¾ tsp
Allspice ½ tsp
Ginger garlic paste ½ tsp
Onion finely chopped 2 tbsp
Tomatoes finely chopped 2 tbsp
Egg ½ beaten
Wheat flour 1 tbsp
Burger buns 4
Mayonnaise 4 tbsp
French fries to serve
Kachombar to serve
Method
In your mince add Bread 1 slice soaked in milk and squeezed, Green chilies finely chopped 3, Crushed red pepper 1 tsp, Salt ¾ tsp, Allspice ½ tsp, Ginger garlic paste ½ tsp, Onion finely chopped 2 tbsp, Tomatoes finely chopped 2 tbsp, Egg ½ beaten, mix all well, form into burger petty, shallow fry till done
.
To serve
Heat burger buns, spread with mayonnaise, top with burger petty, put salad leaves in 1 corner of platter, top with kachomber, serve burger with fries.
note mince means "Keema" ; it can be of chicken. beef,lamb or mutton. If it's not specified that means u could use any kind or go with the traditional one "Beef".
Ingredients for chapli kabab
Mince 250 gm
Bread 1 slice soaked in milk and squeezed
Green chilies finely chopped 3
Crushed red pepper 1 tsp
Salt ¾ tsp
Allspice ½ tsp
Ginger garlic paste ½ tsp
Onion finely chopped 2 tbsp
Tomatoes finely chopped 2 tbsp
Egg ½ beaten
Wheat flour 1 tbsp
Burger buns 4
Mayonnaise 4 tbsp
French fries to serve
Kachombar to serve
Method
In your mince add Bread 1 slice soaked in milk and squeezed, Green chilies finely chopped 3, Crushed red pepper 1 tsp, Salt ¾ tsp, Allspice ½ tsp, Ginger garlic paste ½ tsp, Onion finely chopped 2 tbsp, Tomatoes finely chopped 2 tbsp, Egg ½ beaten, mix all well, form into burger petty, shallow fry till done
.
To serve
Heat burger buns, spread with mayonnaise, top with burger petty, put salad leaves in 1 corner of platter, top with kachomber, serve burger with fries.
note mince means "Keema" ; it can be of chicken. beef,lamb or mutton. If it's not specified that means u could use any kind or go with the traditional one "Beef".
Orange crumbled cake by shireen
Orange crumbled cake
Ingredients for sponge
Flour 4 ounces
Caster sugar 4 ounces
Eggs 4
Baking powder 1 tsp
Vanilla essence 1 tsp
Fresh cream 16 ounces whipped with 2 ounce icing sugar
Orange juice ½ cup
Oranges slices 2 cups
Ingredients for crumble
Sugar 4 ounces
Almonds 3 tbsp
Mandarin tin 1 for decoration
Method
Make sponge cake by beating together egg and caster sugar till light and fluffy, add vanilla essence, fold in sieved flour and baking powder mixture gradually, and spread mixture in 2 well greased 8 inches sandwich pan, bake on 180 degree C for 20 minutes. Remove cake, cool, spread 1 layer of cake on a serving platter, soak with orange juice, spread cream, kino slices, sprinkle praline, put second layer of cake, soaked with orange juice, cover cake with whipped cream, decorate with mandarin slices, swirls of fresh cream, praline, serve chilled.
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Ingredients for sponge
Flour 4 ounces
Caster sugar 4 ounces
Eggs 4
Baking powder 1 tsp
Vanilla essence 1 tsp
Fresh cream 16 ounces whipped with 2 ounce icing sugar
Orange juice ½ cup
Oranges slices 2 cups
Ingredients for crumble
Sugar 4 ounces
Almonds 3 tbsp
Mandarin tin 1 for decoration
Method
Make sponge cake by beating together egg and caster sugar till light and fluffy, add vanilla essence, fold in sieved flour and baking powder mixture gradually, and spread mixture in 2 well greased 8 inches sandwich pan, bake on 180 degree C for 20 minutes. Remove cake, cool, spread 1 layer of cake on a serving platter, soak with orange juice, spread cream, kino slices, sprinkle praline, put second layer of cake, soaked with orange juice, cover cake with whipped cream, decorate with mandarin slices, swirls of fresh cream, praline, serve chilled.
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Daal chicken by shireen
Daal chicken
Ingredients
Chicken 1 kg
Tomato puree ½ cup
Onion 1 sliced
Moong ki daal ½ cup
Masoor ki daal ½ cup
Chana daal 1 cup
Coriander seeds 2 tsp roasted and crushed
Cumin seeds 3 tsp roasted and crushed
Turmeric ½ tsp heaped
Chili powder 4 tsp
Salt 2 tsp
Ginger garlic paste 3 tsp heaped
Whole green chilies 4
Ingredients for baghar
Ghee 1/2 cup
Button red chilies 8
White cumin 1 tsp
Curry leaves 25
Coriander leaves for garnish
Method
Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup, add 1 tbsp mixed whole spices with ginger garlic paste, chili powder, salt, coriander and cumin, tomato puree, chicken, fry well add 2 cups water, cover and let chicken cook till done. Then add boiled daal mixture, whole green chilies, lastly give baghar and serve with rice.
Ingredients
Chicken 1 kg
Tomato puree ½ cup
Onion 1 sliced
Moong ki daal ½ cup
Masoor ki daal ½ cup
Chana daal 1 cup
Coriander seeds 2 tsp roasted and crushed
Cumin seeds 3 tsp roasted and crushed
Turmeric ½ tsp heaped
Chili powder 4 tsp
Salt 2 tsp
Ginger garlic paste 3 tsp heaped
Whole green chilies 4
Ingredients for baghar
Ghee 1/2 cup
Button red chilies 8
White cumin 1 tsp
Curry leaves 25
Coriander leaves for garnish
Method
Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup, add 1 tbsp mixed whole spices with ginger garlic paste, chili powder, salt, coriander and cumin, tomato puree, chicken, fry well add 2 cups water, cover and let chicken cook till done. Then add boiled daal mixture, whole green chilies, lastly give baghar and serve with rice.
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