Beef Khaowsay by shireen

                         Beef Khaowsay


Ingredients for Beef Gravy
Undercut (cut into cubes)1 kg
Onion (blended)1 large
Green chilies (ground)12
Ginger garlic paste 2 tbsp
Salt 2 tsp
Chili powder 2 tsp
Turmeric powder½ tsp
Oil½ cup
Coconut cream powder 2 tbsp
Coriander powder 1 tbsp

Ingredients for Curry
Oil ¼ cup
Gram flour (roasted)6 tbsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric powder1 tsp
Coconut cream 1 cup
Water2 cup

Ingredients to Serve
Spaghetti (boiled)1 packet
Garlic (chopped & fried)4 tbsp
Raw spaghetti (fried)1 cup
Crushed red pepper 2 tbsp
Hard boiled eggs (chopped)2
Green chilies chopped 2 tbsp
Coriander leaves chopped 2 tbsp
Spring onion finely chopped2
Lemon slices as required


Method for Beef Gravy
Heat ½ cup oil, add 1 large blended onion and 12 green chilies, fry well for 5 minutes, add 2 tbsp ginger garlic paste, 2 tsp salt, 2 tsp chili powder, ½ tsp turmeric, 1 tbsp coriander powder and little water, fry well, then add 1 kg undercut cubes with 1 cup water, cover and cook about 15 minutes till tender, lastly add 2 tbsp coconut cream powder, remove and keep aside.

Method for Curry
Heat ¼ cup oil, add 1 tsp chili powder, 1 tsp turmeric powder and 1 tsp salt, fry well, now add 1 cup coconut cream mixed with 2 cups water, cook till boiling, thicken curry with 6 tbsp roasted gram flour paste, cook for 15 minutes till curry thick.

To Serve
Spread 1 packet boiled spaghetti in a bowl, topped with curry then beef gravy, sprinkle top with 4 tbsp fried garlic, 1 cup fried spaghetti, 2 tbsp crushed red pepper, 2 hard boiled eggs, 2 tbsp chopped coriander leaves, 2 tbsp chopped green chilies, 2 chopped spring onion leaves and lemon slices.
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