Peshawari chapli burger Shireen Anwer

                                        Shireen Anwer Peshawari chapli burger

Ingredients for chapli kabab
Mince 250 gm
Bread 1 slice soaked in milk and squeezed
Green chilies finely chopped 3
Crushed red pepper 1 tsp
Salt ¾ tsp
Allspice ½ tsp
Ginger garlic paste ½ tsp
Onion finely chopped 2 tbsp
Tomatoes finely chopped 2 tbsp
Egg ½ beaten
Wheat flour 1 tbsp
Burger buns 4
Mayonnaise 4 tbsp
French fries to serve
Kachombar to serve


Method
In your mince add Bread 1 slice soaked in milk and squeezed, Green chilies finely chopped 3, Crushed red pepper 1 tsp, Salt ¾ tsp, Allspice ½ tsp, Ginger garlic paste ½ tsp, Onion finely chopped 2 tbsp, Tomatoes finely chopped 2 tbsp, Egg ½ beaten, mix all well, form into burger petty, shallow fry till done
.
To serve
Heat burger buns, spread with mayonnaise, top with burger petty, put salad leaves in 1 corner of platter, top with kachomber, serve burger with fries.

note mince means "Keema" ; it can be of chicken. beef,lamb or mutton. If it's not specified that means u could use any kind or go with the traditional one "Beef".