Orange crumbled cake by shireen

                             Orange crumbled cake


Ingredients for sponge
Flour 4 ounces
Caster sugar 4 ounces
Eggs 4
Baking powder 1 tsp
Vanilla essence 1 tsp
Fresh cream 16 ounces whipped with 2 ounce icing sugar
Orange juice ½ cup
Oranges slices 2 cups
Ingredients for crumble
Sugar 4 ounces
Almonds 3 tbsp
Mandarin tin 1 for decoration

Method
Make sponge cake by beating together egg and caster sugar till light and fluffy, add vanilla essence, fold in sieved flour and baking powder mixture gradually, and spread mixture in 2 well greased 8 inches sandwich pan, bake on 180 degree C for 20 minutes. Remove cake, cool, spread 1 layer of cake on a serving platter, soak with orange juice, spread cream, kino slices, sprinkle praline, put second layer of cake, soaked with orange juice, cover cake with whipped cream, decorate with mandarin slices, swirls of fresh cream, praline, serve chilled.
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