Tuesday, 14 May 2013

Chicken White Handi by shireen

                            Chicken White Handi:


Ingredients:
Chicken ½ kg (boneless)
Ginger garlic paste 1 tbsp
Salt 1-1/2 tsp
Cumin 1 tbsp (Roasted and crushed)
Coriander 1 tbsp (Roasted and crushed)
White pepper ¼ tsp
Black pepper crushed ½ tsp
Green chilies 4 grinded
Curd ½ cup
Cream 1 cup
Butter 1 tbsp
Oil ½ cup
Green chilies 3 (chopped)


Method:
1. Heat oil in a handi add ginger garlic fry for 2 minutes.
2. Add chicken with salt coriander and cumin fry for 2 minutes
3. add chopped green chilies, white pepper, black pepper, grinded green chilies and curd.
4. Keep stirring from time to time add cream cover and cook till thick gravy remains
5. Lastly add butter serve with Nan
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