New York style cheese cake
Ingredients for base
Marie biscuits crushed 3 cups
Butter 4 ounces
Caster sugar 1 ounce
Method for base
Crush biscuit mix with butter and sugar, spread in a 9 inch loose bottom pan, chill for 15 minute.
Ingredients for filling
Cream cheese 400 gm
Vanilla essence 1 tsp
Icing sugar 1 cup
Whipped cream 1 packet
Eggs 3
Method for filling
Beat cream cheese, icing sugar, essence till mixture smooth, gradually add in the eggs, fold the mixture in the whipped cream, pour this mixture over the biscuit base and steam bake for 35 minutes till cake is firm and set.
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