masale wale aloo by shireen

                          masale wale aloo

Ingredients:

Potatoes1kg Small, boiled
Ginger garlic paste1 tbsp
Roasted cumin1 tbsp, grinded
Roasted coriander1 tbsp, grinded
Kashmiri red chilies15(Remove seeds, soak in water & grind)
Chat masala1 tsp
Tamarind Pulp¾ cup
Salt1 tbsp
Curry leaves20 – 25
Oil½ cup

Method:

Mix together tamarind pulp, ginger / garlic, cumin, coriander, grinded red chillies & salt.
Heat oil; add curry leaves, fry masala in this very well, adding in little water till oil floats on top.
Add in potatoes, mix well, and simmer on low flame for 15 minutes.
Sprinkle with chat masala & garnish with chopped coriander.
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