Daal chicken
Ingredients
Chicken 1 kg
Tomato puree ½ cup
Onion 1 sliced
Moong ki daal ½ cup
Masoor ki daal ½ cup
Chana daal 1 cup
Coriander seeds 2 tsp roasted and crushed
Cumin seeds 3 tsp roasted and crushed
Turmeric ½ tsp heaped
Chili powder 4 tsp
Salt 2 tsp
Ginger garlic paste 3 tsp heaped
Whole green chilies 4
Ingredients for baghar
Ghee 1/2 cup
Button red chilies 8
White cumin 1 tsp
Curry leaves 25
Coriander leaves for garnish
Method
Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup, add 1 tbsp mixed whole spices with ginger garlic paste, chili powder, salt, coriander and cumin, tomato puree, chicken, fry well add 2 cups water, cover and let chicken cook till done. Then add boiled daal mixture, whole green chilies, lastly give baghar and serve with rice.
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