Kidney Beans Curry
Ingredients
Red Beans (boiled) ½ kg
Tomato 250 gm
Onion 2
Tamarind pulp 1 cup
Turmeric 1 tsp
Red chili powder 2 tsp
Cumin (roasted) 2 tsp
Carom seeds (roasted) ½ tsp
All spice powder 1 tsp
Salt 1 tap
Green chilies 4
Green coriander ½ bunch
Oil ½ cup
Method
Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.
Tuesday, 18 December 2012
Monday, 17 December 2012
Ras Malai by rida
Ras Malai
Ingredients
Milk 1 liter
Dried Milk 1 cup
Egg white 1
Baking powder ½ tsp
Sugar ½ cup
Cardamom powder ¼ tsp
Corn flour 1 tbsp
Kewra essence 1 tsp
Almond and pistachio 50 gm
Method:
In pan boil milk add cardamom powder and sugar.
Beat eggs and mix with baking powder and dry milk.
Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes
Then dissolve corn flour with water and cook 3 to 4 minutes more.
Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.
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Ras Malai
Ingredients:
Dry milk 2 cups
Baking powder 2 tsp... See More
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pistachio As required
Method:
Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.
Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Ingredients
Milk 1 liter
Dried Milk 1 cup
Egg white 1
Baking powder ½ tsp
Sugar ½ cup
Cardamom powder ¼ tsp
Corn flour 1 tbsp
Kewra essence 1 tsp
Almond and pistachio 50 gm
Method:
In pan boil milk add cardamom powder and sugar.
Beat eggs and mix with baking powder and dry milk.
Now make small balls and put these balls in boiled milk cook for 3 to 4 minutes
Then dissolve corn flour with water and cook 3 to 4 minutes more.
Now for topping add kewra essence, pistachio and almonds on it and turn off the flame.
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Ras Malai
Ingredients:
Dry milk 2 cups
Baking powder 2 tsp... See More
Plain flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green cardamom 8-10
Pistachio As required
Method:
Boil milk with cardamom and sugar. Stir the sugar till it gets dissolved. Cook milk for 5-10 minutes.
Make a dough by mixing dry milk, baking powder, plain flour, melted ghee and eggs,. Then make small balls. Add these balls into milk which is prepared earlier and cook on high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Pani Puri by rida
Pani Puri:
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
Ingredients for golgappa:
Semolina ½ cup
Plain flour ½ cup
Method:
Mix semolina and flour and knead to a stiff dough with ¼cup water
cover dough with wet cloth keep aside for 1 hour make small balls
sand roll into thin purees and deep fry.
Filling:
Potatoes 1 (cut into cubes & boiled)
Chick peas 1 cup (boiled)
Sweet chutney ½ cup
Ingridients for pani:
Mint leaves ½ bunch
Coriander leaves 2 tbsp
Green chili 1
Lemon juice 2 tbsp
Black salt 1 tsp
Salt ½ tsp
Roasted crush cumin 1 tsp
Crushed black pepper ½ tsp
Fennel seeds ½ tsp
Dried ginger ½ tsp
Method for pani:
Grind all the ingredients for pani into a fine paste,
add 3 cups chilled water to it mix well chill and serve.
To serve:
Make a hole in the center of puri fill with boil chick
peas and boiled potato, add tsp of sweet chutney fill it with pani
eat immediately
Homemade Kit Kat by rida
Homemade Kit Kat
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
Ingredients
Chocolate 100 gm
Wafer Biscuit 1 packet
Butter 50 gm
Brown sugar 50 gm
Cream 1 cup
Method
On low flame cook 100 gm chocolate with 50 gm brown sugar, 50 gm butter and 1 cup cream. Turn the flame off when chocolate melts and mixture thickens. Pour some chocolate sauce in tray, put wafer biscuit on it, and spread remaining chocolate on top. Cool and cut when firm.
Coconut Chocolate Hearts by rida
Coconut Chocolate Hearts
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Ingredients
Chocolate 150 gm
Desiccated coconut 1 cup
Gelatin powder 1 tbsp
Warm water 4 tbsp
Condensed milk ½ cup
Vanilla essence ½ tsp
Method
Dissolve 1 tbsp gelatin powder in 4 tbsp warm water. Add 1 cup desiccated coconut and ½ tsp vanilla essence. Mix well and add ½ cup condensed milk. Mix continuously. Spread this mixture in tray and cut with hear shape cutter. Put in fridge to firm. Melt 150 gm chocolate in double boiler. Dip coconut hearts in it and leave to cool. Garnish with chocolate and Serve
Mini penny Pizza by rida
Mini penny Pizza
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Ingredients
Flour ½ kg
Dry milk powder ½ cup
Oil ½ cup
Eggs 2
Yeast 1 tbsp
Salt ½ tsp
Lukewarm milk to knead
Chicken cubes ½ kg
Tomato ketchup 1 cup
Garlic 1 tsp
Oregano 1 tsp
Salt ½ tsp
Red chili powder 2 tsp
Chili sauce 2 tbsp
Vinegar 2 tbsp
Soya sauce 2 tbsp
Cheddar cheese 1 packet
Oil 2 tbsp
Tomato chopped 1
Onion 1
Capsicum chopped 1
Method
Mix together ½ kg milk, 2 eggs, ½ cup dry milk powder, ½ cup oil, ½ tsp salt, 1 tbsp yeast and knead with lukewarm milk. Leave it to rise for 30 minutes. Marinate ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, 2 tbsp chili sauce and 2 tbsp soya sauce. Now cook the marinated chicken in 1 tbsp oil for 10 minutes on low flame till chicken is tender. Make Roti of knead flour, leave for 10 minutes. Mix together 1 cup tomato ketchup, 1 tsp oregano, 1 tsp garlic and 2 tbsp vinegar. Pour ketchup mixture on Roti, now spread chicken mixture, put chopped tomato, chopped onion and chopped capsicum on top. Now put 1 packet of grated cheddar cheese and bake in a pre heated oven of 200 degrees for 15 minutes
Chocolate Ice Cake by rida
Chocolate Ice Cake
Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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Ingredients
Crushed Biscuits 3 cups
Butter 100 gm
Eggs 2
Flour 2 tbsp
Ingredients for Filling
Chocolate 200 gm
Cocoa powder ½ cup
Gelatin powder 2 tbsp
Sugar 1 cup
Milk 2 cup
Corn flour 2 tbsp
Cream 1 packet
Method for base:-
In a mixing bowl add 100g melted butter, 3 cups crushed biscuits and 2 whipped eggs. Then add 2tbsp white flour and mix with the help of your hands. Put the mixture on a greased mould and bake at 200C for 20 minutes. After the cake is done allow it to cool
Method for filling:-
In a saucepan add 200g chocolate, 1 packet cream,1/2 cup cocoa powder and 2tbsp gelatin. Cook for 3-4 minutes. In a separate sauce pan heat 2 cups milk, 1 cup sugar and 2tbsp corn flour. Heat the milk stirring continuously until it becomes thick.
Turn the flame off and pour the chocolate mixture into the milk and mix well.
Pour into a mould and refrigerate for one hour.
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