Kidney Beans Curry by rida

                                            Kidney Beans Curry

Ingredients

Red Beans (boiled) ½ kg

Tomato 250 gm

Onion 2

Tamarind pulp 1 cup

Turmeric 1 tsp

Red chili powder 2 tsp

Cumin (roasted) 2 tsp

Carom seeds (roasted) ½ tsp

All spice powder 1 tsp

Salt 1 tap

Green chilies 4

Green coriander ½ bunch

Oil ½ cup

Method

Heat ½ cup oil and fry 2 chopped onions till golden brown. Take out the fried onion and grind with 250 gm tomatoes. Put 2 tsp red chili powder, 1 tsp salt, 1 tsp turmeric, 2 tsp roasted cumin, ½ tsp roasted carom seeds, and tomato onion mixture in hot oil. Fry well. Add ½ kg boiled red beans and ½ cup water. Cook for 10 minutes on low flame. Now add 1 cup tamarind pulp, 4 green chilies, ½ bunch coriander leaves and 1 tsp all spice powder. Turn the flame off and serve.