Vegetable Seekh Kabab
Potatoes (boiled) 1
Cabbage (shredded) 1cup
Carrots (shredded) 1...
Peas 250g
Mint(chopped) 2tbsp
Coriander(chopped) 2tbsp
Green chilies(chopped)1tbsp
Cumin(roasted)1tsp
Onions(fried) 1cup
Chat masala 2tsp
Black pepper(powdered)2tsp
Coconut(ground) 2tbsp
Red chili powder 1tsp
Allspice powder 1tsp
Nutmeg (ground) 1/4tsp
Cardamom (ground) 1/4tsp
Rice flour 1/2cup
Egg 1
Skewers as needed
Salt 1tsp
Cooking oil for frying
Method:-
1) In a bowl mix together the potatoes, peas, carrots, cauliflower, coriander, mint leaves, onions and green chilies.
2) Now add an egg and 1/2cup rice flour. Then add 1tsp cumin, 2tsp chat masala,2tsp black pepper powder and 2 tbsp coconut, 1tspa ll spice powder, 1tsp red chili powder,1/4tsp fenugreek,1tsp salt,1/4tsp cardamom powder and 1cup fried onions. Mix all the ingredients well.
3) Divide the batter into 16equal portions .Take a portion of this mixture and place on a skewer. Press it around till it is evenly layered. Press the ends firmly
4) On a medium flame deep fry the vegetable kebabs in a large saucepan ,till golden brown
Sunday 23 December 2012
Sheermal
Sheermal
Ingredients:
Plain Flour: ½ kilo
Egg: 1
Yeast: 1 table sp
Salt: ¼ tsp
Ghee: ½ cup
Milk: for making dough
Sugar: ½ cup
Method:
1. Add water in yeast and soak for 10 minutes. When it rises and becomes double in quantity , add plain flour, egg, yeast, sugar, salt and ghee to milk, make dough, cover and keep for 20 minutes.
2. Mix sugar and water in a separate bowl. Now, make small chapattis of the prepared dough and brush the sugar syrup mixture over chapattis and make small holes with a fork
3. Preheat oven at 150° and bake the chapattis for 10 minutes
Ingredients:
Plain Flour: ½ kilo
Egg: 1
Yeast: 1 table sp
Salt: ¼ tsp
Ghee: ½ cup
Milk: for making dough
Sugar: ½ cup
Method:
1. Add water in yeast and soak for 10 minutes. When it rises and becomes double in quantity , add plain flour, egg, yeast, sugar, salt and ghee to milk, make dough, cover and keep for 20 minutes.
2. Mix sugar and water in a separate bowl. Now, make small chapattis of the prepared dough and brush the sugar syrup mixture over chapattis and make small holes with a fork
3. Preheat oven at 150° and bake the chapattis for 10 minutes
Almonds heart biscuits by shireen
Almonds heart biscuits
Ingredients
Flour ½ cup
Ground almonds ¼ cup
Butter 2 ½ ounce
Rice flour 1 tbsp
Icing sugar 2 tbsp
Flaked almonds toasted 4 tbsp
Ingredients for icing
Icing sugar ½ cup
Egg white ½ beaten
Flour ½ tsp
Pink color 2 drops
Method
Beat 2 ½ ounce butter and 2 tbsp icing sugar till fluffy, add in ½ cup flour, ¼ cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.
Method for icing
Beat half of egg white lightly with fork, mix in ½ cup sifted icing sugar and ½ tsp flour, add drops of pink food color, use as required.
Ingredients
Flour ½ cup
Ground almonds ¼ cup
Butter 2 ½ ounce
Rice flour 1 tbsp
Icing sugar 2 tbsp
Flaked almonds toasted 4 tbsp
Ingredients for icing
Icing sugar ½ cup
Egg white ½ beaten
Flour ½ tsp
Pink color 2 drops
Method
Beat 2 ½ ounce butter and 2 tbsp icing sugar till fluffy, add in ½ cup flour, ¼ cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.
Method for icing
Beat half of egg white lightly with fork, mix in ½ cup sifted icing sugar and ½ tsp flour, add drops of pink food color, use as required.
Achari Bhindi by shieen
Achari Bhindi
Ingredients
Lady finger ½ kg
Tomatoes chopped 3
Curry leaves 15
Garlic paste 1 tsp
Oil 3 tbsp for cooking
National Achaar Gosht Masala 3 tbsp heaped
Oil to deep fry lady finger
Method
Heat oil in a wok, deep fry ladyfinger on medium flame in two batches, drain and keep aside, heat 3 tbsp oil in another wok,add one onion sliced fry till pink then add 1 tsp garlic paste, 15 curry leaves, 3 chopped tomatoes and 3 tbsp national Achaar Gosht Masala, fry well till oil separate, lastly add ½ kg fried ladyfinger, cover and simmer for 10 minutes. Serve with puri.
Ingredients
Lady finger ½ kg
Tomatoes chopped 3
Curry leaves 15
Garlic paste 1 tsp
Oil 3 tbsp for cooking
National Achaar Gosht Masala 3 tbsp heaped
Oil to deep fry lady finger
Method
Heat oil in a wok, deep fry ladyfinger on medium flame in two batches, drain and keep aside, heat 3 tbsp oil in another wok,add one onion sliced fry till pink then add 1 tsp garlic paste, 15 curry leaves, 3 chopped tomatoes and 3 tbsp national Achaar Gosht Masala, fry well till oil separate, lastly add ½ kg fried ladyfinger, cover and simmer for 10 minutes. Serve with puri.
Chicken Tikka Pizza by shireen
Chicken Tikka Pizza
Ingredients for dough
Flour 200 grams
Instant yeast 1-1/2 tsp
Sugar 1 tsp
Salt ` ½ tsp
Oil 3 tbsp
Milk powder 2 tbsp
Egg 1
Luke warm water as required
Method for Dough:
In a bowl mix everything together and knead to soft dough.
Filling:
Chicken tikka shredded 1 cup
Chopped onion 3 tbsp
Sweet corn 3 tbsp
Capsicum chopped 3 tbsp
Tomato chopped 3 tbsp
Olives 4 sliced
Oregano leaves 1 tsp
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
Method:
1. Grease 10 inch pizza plate spread with dough and bake blind for 10 minutes
2. Remove from oven cool slightly spread with pizza sauce then 3 tbsp cheddar cheese.
3. Add all filling oregano leaves, mozzarella and cheddar cheese bake on 200 degrees for 20 minutes.
Pizza Sauce:
Tomato paste ½ cup
Ketchup 2 tbsp
Garlic paste ½ tsp
Chili powder ½ tsp
Salt ½ tsp
Oregano leaves ½ tsp
Oil 2 tbsp
note . pehle pizza bread ko sirf 10 min keliye empty bake karna hai.. phir oven se nikal kar os ki topping kar ke wapis oven mei 20 min bake karna hai..
Ingredients for dough
Flour 200 grams
Instant yeast 1-1/2 tsp
Sugar 1 tsp
Salt ` ½ tsp
Oil 3 tbsp
Milk powder 2 tbsp
Egg 1
Luke warm water as required
Method for Dough:
In a bowl mix everything together and knead to soft dough.
Filling:
Chicken tikka shredded 1 cup
Chopped onion 3 tbsp
Sweet corn 3 tbsp
Capsicum chopped 3 tbsp
Tomato chopped 3 tbsp
Olives 4 sliced
Oregano leaves 1 tsp
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
Method:
1. Grease 10 inch pizza plate spread with dough and bake blind for 10 minutes
2. Remove from oven cool slightly spread with pizza sauce then 3 tbsp cheddar cheese.
3. Add all filling oregano leaves, mozzarella and cheddar cheese bake on 200 degrees for 20 minutes.
Pizza Sauce:
Tomato paste ½ cup
Ketchup 2 tbsp
Garlic paste ½ tsp
Chili powder ½ tsp
Salt ½ tsp
Oregano leaves ½ tsp
Oil 2 tbsp
note . pehle pizza bread ko sirf 10 min keliye empty bake karna hai.. phir oven se nikal kar os ki topping kar ke wapis oven mei 20 min bake karna hai..
Mexican Chocolate Pudding by shireen
Mexican Chocolate Pudding
Ingredients
Cooking chocolate chopped 4 ounces
Milk 3 cups
Sugar ½ cup
Cream ½ cup
Vanilla essence 1 tsp
Corn flour 4 tbsp
Method
Mix together 4 tbsp corn flour, ½ cup sugar, 3 cups milk and cook on low flame till thick, add 4 ounces chopped chocolate. Whisk well till chocolate melts, remove, add 1 tsp vanilla essence and ½ cup cream, pour into individual serving dishes, decorate with cream and chocolate. Serve chilled.
Ingredients
Cooking chocolate chopped 4 ounces
Milk 3 cups
Sugar ½ cup
Cream ½ cup
Vanilla essence 1 tsp
Corn flour 4 tbsp
Method
Mix together 4 tbsp corn flour, ½ cup sugar, 3 cups milk and cook on low flame till thick, add 4 ounces chopped chocolate. Whisk well till chocolate melts, remove, add 1 tsp vanilla essence and ½ cup cream, pour into individual serving dishes, decorate with cream and chocolate. Serve chilled.
Drumstick Masala by shireen
Drumstick Masala
Ingredients
Chicken drumsticks ½ kg
Tomatoes chopped 2
Green chilies 3
Green cardamom 4
Yogurt ½ cup
Onion fried & grinded ½ cup
Oil ¼ cup
Ginger garlic paste 1 tsp heaped
White cumin crushed 1 tsp
Salt 1 tsp
Ginger juliennes 1 tbsp
Chili powder 2 tsp
Turmeric ¼ tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Method
Give cuts on each drumstick, heat ¼ cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, ¼ tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and ½ cup yogurt, fry well, add drumsticks and fry well, add ½ cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add ½ tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.
Ingredients
Chicken drumsticks ½ kg
Tomatoes chopped 2
Green chilies 3
Green cardamom 4
Yogurt ½ cup
Onion fried & grinded ½ cup
Oil ¼ cup
Ginger garlic paste 1 tsp heaped
White cumin crushed 1 tsp
Salt 1 tsp
Ginger juliennes 1 tbsp
Chili powder 2 tsp
Turmeric ¼ tsp
All spice ½ tsp
Coriander leaves chopped 2 tbsp
Method
Give cuts on each drumstick, heat ¼ cup oil in pan, add 1 tsp heaped ginger garlic with 2 tsp chili powder, ¼ tsp turmeric, 1 tsp crushed white cumin, 1 tsp salt, 4 green cardamom, 2 chopped tomatoes and ½ cup yogurt, fry well, add drumsticks and fry well, add ½ cup ground brown onion. Also add 1 cup of water, cover and cook till drum sticks tender. Lastly add ½ tsp all spice, garnish with 2 tbsp chopped coriander, 3 green chilies and ginger juliennes.
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