Mexican Chocolate Pudding by shireen

                                         Mexican Chocolate Pudding

Ingredients

Cooking chocolate chopped 4 ounces

Milk 3 cups

Sugar ½ cup

Cream ½ cup

Vanilla essence 1 tsp

Corn flour 4 tbsp

Method

Mix together 4 tbsp corn flour, ½ cup sugar, 3 cups milk and cook on low flame till thick, add 4 ounces chopped chocolate. Whisk well till chocolate melts, remove, add 1 tsp vanilla essence and ½ cup cream, pour into individual serving dishes, decorate with cream and chocolate. Serve chilled.