Almonds heart biscuits by shireen

                                                  Almonds heart biscuits

      Ingredients

      Flour ½ cup

      Ground almonds ¼ cup

      Butter 2 ½ ounce

      Rice flour 1 tbsp

      Icing sugar 2 tbsp

      Flaked almonds toasted 4 tbsp

      Ingredients for icing

      Icing sugar ½ cup

      Egg white ½ beaten

      Flour ½ tsp

      Pink color 2 drops

      Method

      Beat 2 ½ ounce butter and 2 tbsp icing sugar till fluffy, add in ½ cup flour, ¼ cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.

      Method for icing

      Beat half of egg white lightly with fork, mix in ½ cup sifted icing sugar and ½ tsp flour, add drops of pink food color, use as required.