Vegetable Seekh Kabab

                                         Vegetable Seekh Kabab

Potatoes (boiled) 1

Cabbage (shredded) 1cup

Carrots (shredded) 1...

Peas 250g

Mint(chopped) 2tbsp

Coriander(chopped) 2tbsp

Green chilies(chopped)1tbsp

Cumin(roasted)1tsp

Onions(fried) 1cup

Chat masala 2tsp

Black pepper(powdered)2tsp

Coconut(ground) 2tbsp

Red chili powder 1tsp

Allspice powder 1tsp

Nutmeg (ground) 1/4tsp

Cardamom (ground) 1/4tsp

Rice flour 1/2cup

Egg 1

Skewers as needed

Salt 1tsp

Cooking oil for frying

Method:-

1) In a bowl mix together the potatoes, peas, carrots, cauliflower, coriander, mint leaves, onions and green chilies.

2) Now add an egg and 1/2cup rice flour. Then add 1tsp cumin, 2tsp chat masala,2tsp black pepper powder and 2 tbsp coconut, 1tspa ll spice powder, 1tsp red chili powder,1/4tsp fenugreek,1tsp salt,1/4tsp cardamom powder and 1cup fried onions. Mix all the ingredients well.

3) Divide the batter into 16equal portions .Take a portion of this mixture and place on a skewer. Press it around till it is evenly layered. Press the ends firmly

4) On a medium flame deep fry the vegetable kebabs in a large saucepan ,till golden brown