Achari Bhindi by shieen

                                   Achari Bhindi

Ingredients

Lady finger ½ kg

Tomatoes chopped 3

Curry leaves 15

Garlic paste 1 tsp

Oil 3 tbsp for cooking

National Achaar Gosht Masala 3 tbsp heaped

Oil to deep fry lady finger

Method

Heat oil in a wok, deep fry ladyfinger on medium flame in two batches, drain and keep aside, heat 3 tbsp oil in another wok,add  one onion  sliced fry till pink then  add 1 tsp garlic paste, 15 curry leaves, 3 chopped tomatoes and 3 tbsp national Achaar Gosht Masala, fry well till oil separate, lastly add ½ kg fried ladyfinger, cover and simmer for 10 minutes. Serve with puri.